(Ann Martin) wrote in message . com...
"Ann Martin" wrote in message

Crane wrote that he had spoken to Halo, the company that makes 'Spots
Stew.
"I spent nearly an hour on the phone with
this lady and found out she had never had the food analyzed and could
not even begin to give me an answer about the calcium and phosphorus
levels in the food. She kept insisting that since it was all "human
grade" the levels of these minerals didn't matter."

Well he must have spoken to the cleaning lady because Andi Brown, the
owner of the company was out of town last week. If this is the
conversation he had with the cleaning woman then she lied because Andi
Brown replied that they continually have their food analyzed and are
always in compliance.


Interesting, she identified hereself as the OWNER almost two months
ago. Perhaps you'll be so kind as to post for all to see the DMB
levels of calcium, sodium and phosphorus in that food and the ME
KCals/kg. (DMB means dry matter basis, ME means metabolizable energy)