Autumn is here in earnest, and the farm that delivers my weekly box of
veggies is now harvesting squash. Here's something for a frosty fall
night:


Butternut Squash Casserole


OOOOOOOHHH! I *adore* butternut squash. Possibly my favourite vegetable. What's
a cilantro? Haven't heard of the term on this side of the pond.

What I tend to do with butternut squash is to cut it into quarters, peel &
deseed it. The I place it on a shallow roasting dish, brush lightly with extra
virgin olive oil and sprinkle with freshly ground black pepper. Then I roast it
in a hot oven until soft, with blackened edges. It is *delicious*

Cheers, helen s


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