Last night I roasted a very nice pork tenderloin. It was nearly 2 lbs. in
weight rather than the usual smaller 1/2 pound hunk of pork. I brushed it
with olive oil, slathered it generously with minced garlic,

That sounds great, Jill. Pork loin is actually on the heart-healthy diet. I eat
so much chicken now I swear sometimes I'm going to lay an egg.Your post made me
want to try that recipe.

Sherry