Wasn't your every day burger. I make these things with diced water
chestnuts, teriyaki sauce, dry sherry, grated ginger root. So I broiled
some of these. They tend to be crumbly. I had two burgers on a paper plate
on toasted buns. Set the plate on the coffee table and went to get a beer;
came back and Persia had snagged half of one of the burgers and was happily
munching away! I had to ROFL

Jill