St. Bernard's Worth of Kittymass- he's back send recipies
ifin da trooll didunt wantsa hear furm uses himz wuldinta haf putted usses
inna crozz poztz, Trudi, likin OT's recipeez
"Granby" wrote in message
...
u duz know dat diz ended up on da meowchat site, rite. So, here iz da
reezipee.
U take da stake out of da pakage, lay itself on a klean plate den go awayz
dor da nite. Whateffer iz left in da morning, iz urz.
O T watcher of things in the kitchen.
"harry" wrote in message
...
On Apr 24, 1:57 pm, Lesley wrote:
On Apr 24, 10:47 am, harry wrote:
Hello,
My local shop has pork fillet on special offer- anyone know what to do
with it?!
Looks like loin steaks but thicker...I'd like to try something but
does anyone know any recipies? Do I just marinade it? Roast it?
Grill it? Or maybe cut it into chunks and stir fry?
Lesley
Slave of the Fabulous Furballs
Hello,
I purchase the whole loin, which hasbeen selling for $1.99 for quite a
while now; throw it in a big pot;boil (not too much water) it a
little; not too much cooking because itis dry, tasteless, crap meat;
grind it up in the food processor and feed it to the kitties. It makes
for easy feeding time, and they love it; even better than beef. I
freeze some for feeding later in the month.
Truly
Truth will set you free, according to Jesus in John 8:32
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