"CatNipped" wrote in message
...

I only like bacon when it's cold and crunchy! I never thought of cooking
it with something sweet, though - I'm going to have to try that, it sounds
good!


It is very good. I always have to make large batches of it when I take it
to pot lucks and parties. It often will look soft or not done, but be
crunchy. YMMV. I just let them cool a bit and try one. If it isn't
crunchy enough I stick them into the oven again for another five minutes per
side.

Pam S.