thanks Victor I have only made the stuffed cheese ones. I asked him what
was in it before but he wanted something like his mom made and he could not
remember what type of beef it was.

I think I will give him a surprise there is a deer farm that sells to a
local meat market not to far away I will use ground venison instead of
ground beef that aught to make the recipe interesting and little more
healthier


"Victor Martinez" wrote in message
...
Matthew wrote:
if it is steak which would be a good cut to use. I want to make this as
authentic as I can

Tex-mex authentic or real-mex authentic? For both, the meat filling is
made with ground beef, not steak. A quick google search found this:
http://www.wikihow.com/Make-Chiles-Rellenos

--
Victor M. Martinez
Owned and operated by the Fantastic Seven (TM)
Send your spam he
Email me he