"Tanada" wrote in message
Ok, I'm curious. What does everyone in here do for tuna money?
I work in the Food & Beverage industry. I'm a Sommelier, currently I work
at a small fine dinning steak house & martini lounge. I serve/ bartend/
supervise & most importantly, buy the booze & write the wine list.
Butler to 2 kittens: Chablis & Muscat
En Vino Veritas