St. Bernard's Worth of Kittymass- he's back send recipies
On Apr 24, 10:47*am, harry wrote:
Hello,
My local shop has pork fillet on special offer- anyone know what to do
with it?!
Looks like loin steaks but thicker...I'd like to try something but
does anyone know any recipies? Do I just marinade it? Roast it?
Grill it? Or maybe cut it into chunks and stir fry?
Lesley
Slave of the Fabulous Furballs
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