On 2006-04-04, W. Leong penned:

I recall seeing recipes using stevia for cooking and baking. I have
never tried it though.


Well, I don't want to use a sweetener that requires special recipes
.... the person I talked to claimed I could replace any recipe's sugar
requirements with half the amount of Xylitol and it would work out.
That sounds pretty sweet to me =)

--
monique, who spoils Oscar unmercifully

pictures: http://www.bounceswoosh.org/rpca