Jill McQuown (aka Bruce) was almost, but not quite, entirely unlike tea:
Wasn't your every day burger. I make these things with diced water
chestnuts, teriyaki sauce, dry sherry, grated ginger root. So I broiled
some of these. They tend to be crumbly. I had two burgers on a paper plate
on toasted buns. Set the plate on the coffee table and went to get a beer;
came back and Persia had snagged half of one of the burgers and was happily
munching away! I had to ROFL

Little *******s always go for the food that took the longest to
prepare and had the most expensive ingredients.

With any luck, then walk over your dish with their still wet feet from
the toilet tray, after they finish

--
TimC -- http://astronomy.swin.edu.au/staff/tconnors/
A Chemist who falls in acid is absorbed in work.