Jill McQuown wrote:
Wasn't your every day burger. I make these things with diced water
chestnuts, teriyaki sauce, dry sherry, grated ginger root. So I
broiled some of these. They tend to be crumbly. I had two burgers
on a paper plate on toasted buns. Set the plate on the coffee table
and went to get a beer; came back and Persia had snagged half of one
of the burgers and was happily munching away! I had to ROFL

See, that's why she didn't go for the tuna....she has more refined taste....


Ann

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http://www.angelfire.com/ca/bewtifulfreak