Fat Herbs by Garcinia Cambogia Fruit

Garcinia cambogia is a small, sweet, exotic fruit native to South
India and Southeast Asia. Also known as Malabar tamarind, brindle
berry or Garcinia, this herb is used in India, Pakistan and Sri Lanka,
both as food and medicine.

Garcinia has been prescribed in Indian folk medicine for ailments such
as rheumatism and bowel complaints. The rind and extracts are often
used as ingredients in Indian curry dishes and as condiments.

Garcinia has garnered a lot of attention of late as a popular natural
weight loss aid.

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