"Monique Y. Mudama" wrote in message
...
About a week ago we added sauteed green onions and mushrooms, as well
as grilled bell peppers and zucchini, to spaghetti sauce (the kind in
a plastic jar).

I was thinking that with no meat, it would still be good, but someone
told me that mushrooms go bad in 2-3 days.

Thoughts? Do I need to toss all that sauce?


Dunno, It's up to you. I don't keep these meals-type-of thingies in my
fridge for more than 3-4 days. Cheese is fine for ages.
I tend to freeze meals/sauce leftovers.
I think you need to toss it, Monique, there is no way I would eat a meal
that had been in my fridge for a week. It would go to the chickens. 3 days
is max for me.
I had an awful experience with a two day old prawn which I would not like to
repeat. Ever.

Tweed