About a week ago we added sauteed green onions and mushrooms, as well
as grilled bell peppers and zucchini, to spaghetti sauce (the kind in
a plastic jar).
I was thinking that with no meat, it would still be good, but someone
told me that mushrooms go bad in 2-3 days.
Thoughts? Do I need to toss all that sauce?
--
monique, who spoils Oscar unmercifully
pictures:
http://www.bounceswoosh.org/rpca