OT who is already cooking for tomorrow
Oh, man. I don't think I could individually pick out a live animal
and then eat it later. I am way too squeamish.
Me neither. My father, however, grew up on a chicken farm, so he was
used to it. Nope, not me. If it were ever to become necessary, I'd
probably be the first vegetarian survivalist. As far as I'm concerned,
meat comes on a styrofoam plate with a little pamper under it, covered
with plastic. It was never running around.
lol
Jane
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