I LOVE custard.....thanx for the drool warning Kyla

so my sister recently gifted me with fresh eggs and raw milk wtith the
cream in... wanting to pay honor to such wonderfully fresh items i struck
on the idea of making egg custard... the recipe i nrmally use is a "diet"
version that we have adapted through trial and error... so we in effect
reverse engienerred it to make the custard... the house smells great, the
extra heat in the kitchen was worth it and the extra ww points was worth
it... my stripped version is 2 ww points, this version is 8 points, my
daily points i am allowed is currently 24

fresh milk just sooo rocks,

Lee