AH! I think it is time for a troll-b-que. Anybody have any ideas for a
christmas/holiday meal? A friend of mine sent me his recipe for green
bean casserole, but I haven't had a chance to try it yet. I can't have
the "traditional" green bean casserole made w/cream of mushroom soup
because I am allergic to cow's milk, so this looked good to me. I can
substitute sheeps milk romano for the parmesan. Here it is!

Green Bean Cesar

1 pkg of frozen French Style Green Beans
3 Tbsp Italian Dressing
1 Tbsp Dried Onion Flakes
1 Tbsp Butter or Margarine
3 Tbsp Unseasoned Bread Crumbs
3 Tbsp Parmesian Cheese (or whatever type of hard cheese you want)

Thaw the green beans in a collander under running cold water and set
aside. In a bowl mix the Italian Dressing and onion flakes together.
Then toss in the green beans and toss to season the beans...try and
get them evenly coated (as much as possible).

In a small pan melt the butter/margarine and add the crumbs and grated
cheese and mix until it becomes crumbly.

In a ovensafe dish put the greenbeans and seasoning from the bowl and
top with the crumbly mixture. If you don't have enough, just make
some more. You want to have the top fairly well covered.

Heat your oven to 350, and place in oven for 20-25 minutes until
heated through.

Pull them out and shove them in your face!

Enjoy!