while we are on this subject since there are so many different countries
represented here, anyone who wants to know about an american food can go to
the usda website, it has names, descriptions and nutrition infor more even
than basic stuff, Lee
"Jofirey" wrote in message
...

"Lesley" wrote in message
...
On Jul 24, 2:12 pm, "Jofirey" wrote:

I would imagine it would be best with a boneless chuck roast.


Okay what is a bonelesss chuck roast?

Lesley


Looking at the charts Americans call everything from the shoulder of the
beef chuck, it appears that British call that portion neck and clod,
chuck and blade and thick rib.

Jo