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#11
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Cooking: fondue sauces?
On 2006-03-24, jmcquown penned:
Monique Y. Mudama wrote: My fondue set is arriving today! I'd like to do the beef in oil thing, but I need to find some good dipping sauce recipes. Anyone have any they'd like to share? A few sauces come to mind. There's always the standard teriyaki or soy based ginger/onion/garlic thing. Or you can try a Hunter's sauce or Bernaise sauce. Anything with Teriyaki is always good =) -- monique, who spoils Oscar unmercifully pictures: http://www.bounceswoosh.org/rpca |
#12
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Cooking: fondue sauces?
On 2006-03-23, Jo Firey penned:
The favorite "sauce" around here now days is a good Ranch Dressing spiked with quite a bit of Chipotle Tabasco Sauce. Interesting ... sounds like it would be good on pizza, too, actually .... -- monique, who spoils Oscar unmercifully pictures: http://www.bounceswoosh.org/rpca |
#13
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Cooking: fondue sauces?
On 2006-03-23, Matthew AKA NMR ( NO MORE RETAIL ) penned:
I will post links for them instead of posting the recipes all in a emai land making you have to print them out. if they have a link I can find. I will keep looking but here are some I have at my finger tips Teriyaki Marinade and Dipping Sauce http://www.recipezaar.com/15773 I like this one it uses honey instead sugar mint dipping sauce http://www.cooks.com/rec/doc/0,171,1...248199,00.html for tabasco sauce go to this website and type it in some good versions http://www.tabascofoodservice.com/ MUSTARD DIPPING SAUCE 1/2 c. Grey Poupon Dijon mustard ( i use spicy for a little bit) 1/2 c. EVO oil ( good brand) 1 env. Italian salad dressing mix ( Hellman's if you can find it) 3 tbsp. light brown sugar 1 tbsp. cider or wine vinegar Combine all ingredients, stirring well until smooth. Cover and chill for 1 hour. Serve as dipping sauce for vegetables or chicken . Makes 1 cup Thanks, Matthew! -- monique, who spoils Oscar unmercifully pictures: http://www.bounceswoosh.org/rpca |
#14
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Cooking: fondue sauces?
Monique Y. Mudama wrote:
On 2006-03-24, jmcquown penned: Monique Y. Mudama wrote: My fondue set is arriving today! I'd like to do the beef in oil thing, but I need to find some good dipping sauce recipes. Anyone have any they'd like to share? A few sauces come to mind. There's always the standard teriyaki or soy based ginger/onion/garlic thing. Or you can try a Hunter's sauce or Bernaise sauce. Anything with Teriyaki is always good =) You are making me want fried beef fondue! I have a fondue pot but have only used it for cheese sauce and dunking pieces of bread in. |
#15
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Cooking: fondue sauces?
On 2006-03-24, badwilson penned:
I've never had beef in oil fondue, it sounds greasy to me. My favourite fondue is beef and pork tenderloin in chicken broth. It's much healthier, especially since you get enough fat from the dipping sauces. I remember our Christmas discussion, and I mentioned the broth approach to my husband. He hypothesized that the difference is that the broth doesn't sear the meat the way oil does. *shrug* The instruction booklet for this fondue set gives instructions for both approaches. -- monique, who spoils Oscar unmercifully pictures: http://www.bounceswoosh.org/rpca |
#16
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Cooking: fondue sauces?
"Monique Y. Mudama" wrote in message ... On 2006-03-24, badwilson penned: I've never had beef in oil fondue, it sounds greasy to me. My favourite fondue is beef and pork tenderloin in chicken broth. It's much healthier, especially since you get enough fat from the dipping sauces. I remember our Christmas discussion, and I mentioned the broth approach to my husband. He hypothesized that the difference is that the broth doesn't sear the meat the way oil does. *shrug* The instruction booklet for this fondue set gives instructions for both approaches. No, the broth doesn't sear the meat. But it tastes very yummy. You should try it both ways. -- Britta |
#17
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Cooking: fondue sauces?
On 2006-03-28, Jane penned:
I have been to The Melting Pot (a fondue restaurant) many times, and only once did we use the oil. It was greasy, much too greasy after awhile. For the most part, everyone I know prefers the broth pots, for all meat and vegetables. Besides, it's a really fun place to eat, especially with friends you like to talk with. DH and I spent Christmas at my parents', and we had fondue Christmas Eve. It was a great way to eat while talking the night away (a favorite pasttime with my family, anyway). That's what inspired me to get a fondue set. -- monique, who spoils Oscar unmercifully pictures: http://www.bounceswoosh.org/rpca |
#18
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Cooking: fondue sauces?
go to love the smores version they have
http://www.meltingpot.com/Orlandofl/menu.html "Jane" wrote in message ... In article , badwilson wrote: "Monique Y. Mudama" wrote in message .. . On 2006-03-24, badwilson penned: I've never had beef in oil fondue, it sounds greasy to me. My favourite fondue is beef and pork tenderloin in chicken broth. It's much healthier, especially since you get enough fat from the dipping sauces. I remember our Christmas discussion, and I mentioned the broth approach to my husband. He hypothesized that the difference is that the broth doesn't sear the meat the way oil does. *shrug* The instruction booklet for this fondue set gives instructions for both approaches. No, the broth doesn't sear the meat. But it tastes very yummy. You should try it both ways. I have been to The Melting Pot (a fondue restaurant) many times, and only once did we use the oil. It was greasy, much too greasy after awhile. For the most part, everyone I know prefers the broth pots, for all meat and vegetables. Besides, it's a really fun place to eat, especially with friends you like to talk with. Jane - owned and operated by Princess Rita |
#19
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Cooking: fondue sauces?
"Monique Y. Mudama" wrote in message ... On 2006-03-28, Jane penned: I have been to The Melting Pot (a fondue restaurant) many times, and only once did we use the oil. It was greasy, much too greasy after awhile. For the most part, everyone I know prefers the broth pots, for all meat and vegetables. Besides, it's a really fun place to eat, especially with friends you like to talk with. DH and I spent Christmas at my parents', and we had fondue Christmas Eve. It was a great way to eat while talking the night away (a favorite pasttime with my family, anyway). That's what inspired me to get a fondue set. Fondue is what we have at my parents' every Christmas eve. Long time family tradition. I just love it. You can sit around for hours, nibbling, talking...and drinking way too much of my dad's blackberry wine! -- Britta |
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