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#41
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Pifflove wrote...
Podkayne Fries wrote ... Pifflove wrote: Actually, what KFC is doing is boiling and scalding the chickens alive so as to remove their feathers with ease. What a pointless venture for PETA. Cite? I've butchered many a chicken in my time, and I'd really like to know *how* someone boils the nasty buggers while they're still alive and flapping. www.kfccruelty.com Real proof, rather than PETA propaganda? PETA is about as credible a source as Jack Chick or the Weekly World News. viva la vida con drogas Sparrow 13 The Extremely DeLux One |
#42
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Pifflove wrote...
Podkayne Fries wrote ... Pifflove wrote: Actually, what KFC is doing is boiling and scalding the chickens alive so as to remove their feathers with ease. What a pointless venture for PETA. Cite? I've butchered many a chicken in my time, and I'd really like to know *how* someone boils the nasty buggers while they're still alive and flapping. www.kfccruelty.com Real proof, rather than PETA propaganda? PETA is about as credible a source as Jack Chick or the Weekly World News. viva la vida con drogas Sparrow 13 The Extremely DeLux One |
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#44
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#45
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#47
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I guess you've never been to a poultry market to buy fresh chickens.
They string up the chickens' feet and dunk them in huge vats of hot water...alive...head first. I guess most Americans are used to their beef, pork, and chicken in friendly looking patties. BTW, I think PETA should stay away from extremist points of view (renaming signs) and focus instead on animal cruelty. I got a bunch of "MEAT'S NO TREAT FOR THOSE YOU EAT" stickers from PETA with chickens on them. What a waste of funding. Damn if I'll give up steak and fried chicken. If God didn't want humans to eat cows, pigs, and chickens, He wouldn't have made them so tasty. P (Podkayne Fries) wrote in message ... On 23 Nov 2003 11:38:10 -0800, (Pifflove) wrote: Actually, what KFC is doing is boiling and scalding the chickens alive so as to remove their feathers with ease. What a pointless venture for PETA. Cite? I've butchered many a chicken in my time, and I'd really like to know *how* someone boils the nasty buggers while they're still alive and flapping. |
#48
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I guess you've never been to a poultry market to buy fresh chickens.
They string up the chickens' feet and dunk them in huge vats of hot water...alive...head first. I guess most Americans are used to their beef, pork, and chicken in friendly looking patties. BTW, I think PETA should stay away from extremist points of view (renaming signs) and focus instead on animal cruelty. I got a bunch of "MEAT'S NO TREAT FOR THOSE YOU EAT" stickers from PETA with chickens on them. What a waste of funding. Damn if I'll give up steak and fried chicken. If God didn't want humans to eat cows, pigs, and chickens, He wouldn't have made them so tasty. P (Podkayne Fries) wrote in message ... On 23 Nov 2003 11:38:10 -0800, (Pifflove) wrote: Actually, what KFC is doing is boiling and scalding the chickens alive so as to remove their feathers with ease. What a pointless venture for PETA. Cite? I've butchered many a chicken in my time, and I'd really like to know *how* someone boils the nasty buggers while they're still alive and flapping. |
#49
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itty (Sherry ) wrote in message ...
www.kfccruelty.com To be fair, I only skimmed. So I don't know whether or not they mentionned what they do to the chickens before they boil them alive. P It was an interesting website, and I don't doubt a great deal of the allegations are true. But 2-month old chickens? Have you ever seen an eight-week-old chicken? That's hard to believe, unless they have some serious steroids or chemicals they pump into them to cause fast growth. I never buy KFC anyway; I think it's disgustingly greasy. But Tyson and other commercial chicken farms are just as bad as KFC. Sherry Chickens bred for mass-production are fed hormones and are a fast-growing breed, to begin with. Two months is accurate, as usual slaughter schedule is 8-10 weeks. -L. |
#50
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itty (Sherry ) wrote in message ...
www.kfccruelty.com To be fair, I only skimmed. So I don't know whether or not they mentionned what they do to the chickens before they boil them alive. P It was an interesting website, and I don't doubt a great deal of the allegations are true. But 2-month old chickens? Have you ever seen an eight-week-old chicken? That's hard to believe, unless they have some serious steroids or chemicals they pump into them to cause fast growth. I never buy KFC anyway; I think it's disgustingly greasy. But Tyson and other commercial chicken farms are just as bad as KFC. Sherry Chickens bred for mass-production are fed hormones and are a fast-growing breed, to begin with. Two months is accurate, as usual slaughter schedule is 8-10 weeks. -L. |
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