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#11
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More BS from the vegan crowd, I'm sure.
Are you on LSD? |
#12
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More BS from the vegan crowd, I'm sure.
Are you on LSD? |
#13
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More BS from the vegan crowd, I'm sure.
Are you on LSD? |
#14
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The guy who wrote the article below is hilarious. Now I see why Steve
is so concerned with ethoxyquin´s reputation. So companies did get sued for using it, huh Steve? http://www.adoredbeast.com/Ten_Secrets.html That's very interesting. I went to a restaurant recently and they don't cook food over something like 110 degrees in order to keep the enzymes. I also had a cat that couldn't eat processed food. He couldn't digest it. I would make the same food, chicken and rice, and he'd be fine. I always thought it was the preservatives and all the artificial stuff but maybe it was the lack of enzymes and probiotics/good bacteria. |
#15
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The guy who wrote the article below is hilarious. Now I see why Steve
is so concerned with ethoxyquin´s reputation. So companies did get sued for using it, huh Steve? http://www.adoredbeast.com/Ten_Secrets.html That's very interesting. I went to a restaurant recently and they don't cook food over something like 110 degrees in order to keep the enzymes. I also had a cat that couldn't eat processed food. He couldn't digest it. I would make the same food, chicken and rice, and he'd be fine. I always thought it was the preservatives and all the artificial stuff but maybe it was the lack of enzymes and probiotics/good bacteria. |
#16
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The guy who wrote the article below is hilarious. Now I see why Steve
is so concerned with ethoxyquin´s reputation. So companies did get sued for using it, huh Steve? http://www.adoredbeast.com/Ten_Secrets.html That's very interesting. I went to a restaurant recently and they don't cook food over something like 110 degrees in order to keep the enzymes. I also had a cat that couldn't eat processed food. He couldn't digest it. I would make the same food, chicken and rice, and he'd be fine. I always thought it was the preservatives and all the artificial stuff but maybe it was the lack of enzymes and probiotics/good bacteria. |
#18
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From: pam (Mary)
The guy who wrote the article below is hilarious. Now I see why Steve is so concerned with ethoxyquin´s reputation. So companies did get sued for using it, huh Steve? http://www.adoredbeast.com/Ten_Secrets.html That's very interesting. I went to a restaurant recently and they don't cook food over something like 110 degrees in order to keep the enzymes. I also had a cat that couldn't eat processed food. He couldn't digest it. I would make the same food, chicken and rice, and he'd be fine. I always thought it was the preservatives and all the artificial stuff but maybe it was the lack of enzymes and probiotics/good bacteria. Or it could be a combination of both. ________ See my cats: http://community.webshots.com/album/56955940rWhxAe Raw Diet Info: http://www.holisticat.com/drjletter.html http://www.geocities.com/rawfeeders/ForCatsOnly.html Declawing Info: http://www.wholecat.com/articles/claws.htm |
#19
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From: pam (Mary)
The guy who wrote the article below is hilarious. Now I see why Steve is so concerned with ethoxyquin´s reputation. So companies did get sued for using it, huh Steve? http://www.adoredbeast.com/Ten_Secrets.html That's very interesting. I went to a restaurant recently and they don't cook food over something like 110 degrees in order to keep the enzymes. I also had a cat that couldn't eat processed food. He couldn't digest it. I would make the same food, chicken and rice, and he'd be fine. I always thought it was the preservatives and all the artificial stuff but maybe it was the lack of enzymes and probiotics/good bacteria. Or it could be a combination of both. ________ See my cats: http://community.webshots.com/album/56955940rWhxAe Raw Diet Info: http://www.holisticat.com/drjletter.html http://www.geocities.com/rawfeeders/ForCatsOnly.html Declawing Info: http://www.wholecat.com/articles/claws.htm |
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