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#51
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OT - Amazing story about helpful people and incredible luck
badwilson wrote:
The cappucino thing is actually really new, just a few months. I think what they want to do is renovate the kitchen and start up some sort of restaurant, selling wood oven fire pizzas and stuff like that. The set up is great for it because the location is so beautiful, the view is of rolling hills and vines growing. There is a big verandah with tables and picnic tables on the lawn. People love to come in and just hang out out there or inside in front of the fireplace in the winter. It sounds brilliant - I can almost taste the pizza and red wine now... mmmm...... pizza..... *drool* Maybe they could have a (tasteful) self-service area for coffee drinkers in the same room as the wine tasting? Or possibly have some carafes of fresh fruit juices (grape juice ;-) that would be easy for the hostess to pour along with the wine drinkers. Deb. -- http://www.scientific-art.com "He looked a fierce and quarrelsome cat, but claw he never would; He only bit the ones he loved, because they tasted good." S. Greenfield |
#52
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OT - Amazing story about helpful people and incredible luck
Debbie Wilson wrote:
badwilson wrote: The cappucino thing is actually really new, just a few months. I think what they want to do is renovate the kitchen and start up some sort of restaurant, selling wood oven fire pizzas and stuff like that. The set up is great for it because the location is so beautiful, the view is of rolling hills and vines growing. There is a big verandah with tables and picnic tables on the lawn. People love to come in and just hang out out there or inside in front of the fireplace in the winter. It sounds brilliant - I can almost taste the pizza and red wine now... mmmm...... pizza..... *drool* Maybe they could have a (tasteful) self-service area for coffee drinkers in the same room as the wine tasting? Or possibly have some carafes of fresh fruit juices (grape juice ;-) that would be easy for the hostess to pour along with the wine drinkers. Deb. Well I actually think that if they do set up some sort of restaurant, then of course they would have to have extra employees in the kitchen and the cappucino stuff could move in there. Then the person at the cellar door would place the order for the coffee in the kitchen and someone else would prepare it and bring it out. This would be ideal. Of course they have to grow a bit more and make more profits in order to afford a set up like this. -- Britta Purring is an automatic safety valve device for dealing with happiness overflow. Check out pictures of Vino at: http://photos.yahoo.com/badwilson click on the Vino album |
#53
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OT - Amazing story about helpful people and incredible luck
On 2006-06-06, Tanada penned:
Then there are those like me who don't like wine, or else can't drink it. If we were at a place like that, I'd be designated driver, and I'd want coffee, iced water, or diet Soda to drink while the rest are hanging fun tasting wine. So there really is room for that machine. Besides if you're lucky, Sherry's appliances will have a talk with it and it will quit on you. Me, too. I've gotten to the point where, over a very long period of time, I can drink almost a whole small glass of very sweet white wine. Dry or red, though, and all I can manage is a polite sip. -- monique, who spoils Oscar unmercifully pictures: http://www.bounceswoosh.org/rpca |
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