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#41
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"EvelynVogtGamble(Divamanque)" wrote in message ... No More Retail wrote: I got something worse scrabble it is made of cow's various organs guess which ones Really? The only scrapple (correct spelling - "scrabble" is a word-game) I've ever encountered was made with pork sausage! (And cornmeal mush, of course.) It's really quite good, pan-fried until the outside is brown and crisp, then doused in maple syrup.... don't knock it 'til you've tried it! That is certainly what I remember. I remember once, my mother got someone to make beef scrapple for her special, because she quit eating pork for religious reason. I like sausage. And I like cornmeal mush. But I never could learn to like scrapple. Of course now we pretend we've got class and have always called it "Polenta" Jo |
#42
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my bad mis spell but you can eat all you like for all of us as soon as I
saw it being made NOPE YOU CAN HAVE IT FYI anytime you eat peant butter enjoy the roaches |
#43
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#44
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"EvelynVogtGamble(Divamanque)" wrote in message ... (Oscar Meyer, etc.) use some sort of artificial sausage casing, instead. And "menudo" and "tripe" are well-regarded delicacies in a lot of cultures. (Not to mention "sweetbreads".) Hands up who knows what "sweetbreads" are. I do, do you? Tweed |
#45
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"Christina Websell" wrote in message ... "EvelynVogtGamble(Divamanque)" wrote in message ... (Oscar Meyer, etc.) use some sort of artificial sausage casing, instead. And "menudo" and "tripe" are well-regarded delicacies in a lot of cultures. (Not to mention "sweetbreads".) Hands up who knows what "sweetbreads" are. I do, do you? Tweed yes. |
#46
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Phil P. wrote: Cost (expensive compared to most pet food protein sources) and probably religious concerns (e.g., Judaism, Islam) and possibly exaggerated fear of trichinosis (only if eaten raw or not cooked thoroughly). It's not that pork is more or less expensive than other meat meals. The range in price for meat meals is waaaaay more variable based on the ash content than on the species from which it is derived. Pork isn't all that common becasue it isn't all that commonly eaten by humans. Think about how often you eat beef or chicken or turkey and how seldom you eat pork. As much as I like a good pork roast, it been months and months since we had one in this house. Reminds me to talk to the boss (my wife) about that. Ironically, pork use in pet foods has increased substantially in foods shipped outside the US. Manufacturers have been forced to substitute pork for beef in many foods shipped overseas due to BSE rules enforced by some countries. At the same time there are a number of Muslim countries who refuse to admit any pet foods into the country that contain pork. Pork is perfectly good protein source for cats and there isn't any nutritional reason not to use it. |
#47
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Diane wrote:
In article . com, "Steve Crane" wrote: Pork isn't all that common becasue it isn't all that commonly eaten by humans. Think about how often you eat beef or chicken or turkey and how seldom you eat pork. As much as I like a good pork roast, it been months and months since we had one in this house. R What about ham? Same critter. What about bacon? Mmmmmmm bacon. Ramboyd ====== "My Ottawa Includes Corruption" |
#48
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We dont eat that much pork in our house and when we do, our cats are not too hip on it. |
#49
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Diane wrote: In article . com, "Steve Crane" wrote: Pork isn't all that common becasue it isn't all that commonly eaten by humans. Think about how often you eat beef or chicken or turkey and how seldom you eat pork. As much as I like a good pork roast, it been months and months since we had one in this house. R What about ham? Same critter. Right - same critter, but still the same issue. We humans consume many times more beef or chicken than we do hogs - regardless of the typs of pork used. |
#50
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We eat turkey bacon though...but it has to be fixed extra crisp ;-) for them...jk.. |
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