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#21
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I want to ruin the following groups
"Daniel Mahoney" wrote in message ... In article , "Stormmee" wrote: DH slow roasted a beef roast for later... it was outstandingly complex, he took it out of the package, put it in the baking dish I gave him and roasted it... oh yes I learned how to turn off the oven in case he fell asleep and he did have to cut a bit off to make it fit in the dish I gave him. Lee Sounds like what I did for dinner tonight. Cut up a 3 pound roast, peeled and sliced potatoes and carrots, and dumped them all in the crock pot with some stewed tomatoes. Was pretty decent. And we'll have leftovers for quite a while. We made Glop. It was very popular and totally demolished by the humans. The cats didn't get a chance. Though they tried. We still have some of the banana pudding left, but mostly because we filled up on Glop. Pam S |
#22
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RPCA CUT IT OUT, PLEASE ( I want to ruin the following groups)
"Stormmee" wrote in
: I even got an email about this from someone I didn't know, guess its a concerned lurker, nice they are concerned but I wish more people would post to the group, Lee What did they say lee without giving up a name BTW guys alt callahans is a great group you should check it out. |
#23
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RPCA CUT IT OUT, PLEASE ( I want to ruin the following groups)
john sumner wrote:
"Stormmee" wrote in : I even got an email about this from someone I didn't know, guess its a concerned lurker, nice they are concerned but I wish more people would post to the group, Lee What did they say lee without giving up a name BTW guys alt callahans is a great group you should check it out. It probably is a great group.... but I haven't joined RPCC for the same reason - I don't have the time to keep up with RPCA, how could I possibly keep up with another really chatty group (or two?) Yowie |
#24
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I want to ruin the following groups
tanadashoes wrote:
"Daniel Mahoney" wrote in message ... In article , "Stormmee" wrote: DH slow roasted a beef roast for later... it was outstandingly complex, he took it out of the package, put it in the baking dish I gave him and roasted it... oh yes I learned how to turn off the oven in case he fell asleep and he did have to cut a bit off to make it fit in the dish I gave him. Lee Sounds like what I did for dinner tonight. Cut up a 3 pound roast, peeled and sliced potatoes and carrots, and dumped them all in the crock pot with some stewed tomatoes. Was pretty decent. And we'll have leftovers for quite a while. We made Glop. It was very popular and totally demolished by the humans. The cats didn't get a chance. Though they tried. We still have some of the banana pudding left, but mostly because we filled up on Glop. Is Glop related to Bog? Bog is mincemeat (usually), fried with onion and garlic. At some stage, a can of crushed tomato and diced vegetables are added. After that, its amatter of figuring out what other flavours you want in there, and what carbohydrate base you want with it. So, there's Italian Bog, which is effectively pasta & bolognase sauce, there's rice bog, which is effectively a form of savoury rice or sorta like a paella (but not, obviously, seafood based), there's chilli con carne bog, where beans are andded and then the bog is poured over corn chips, or mexican bog where the same mix is served up in in taco shells instead. There's murder in the snow where the bog is served into the middle of a mashed potato ring. Indian bog tends to have some curry powder thrown in and is served over saffron rice. Oh, and don't foget shepard's pie, which is much like murder inthe snow, except that the mashed potato is on top and someone has thoughtfully added cheese and baked it so its nice and crunchy on top. And the all time favourite: minestrone bog, and thats the one done in the crockpot (its related to mexican bog in that it has beans in it, but doesn't have the chilli powder) and the carb component is either boiled potato or -even better- fresh bread with a good crust. We eat *alot* of Bog. Yowie |
#25
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I want to ruin the following groups
Bog is mincemeat (usually), fried with onion and garlic. [...]
We eat *alot* of Bog. I'd never heard the word until a couple of weeks ago when somebody on a music forum pointed out this article from a bluegrass list... http://groups.google.com/group/bit.l...23fe75fcdd4575 ==== j a c k at c a m p i n . m e . u k === http://www.campin.me.uk ==== Jack Campin, 11 Third St, Newtongrange EH22 4PU, Scotland == mob 07800 739 557 CD-ROMs and free stuff: Scottish music, food intolerance, and Mac logic fonts |
#26
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I want to ruin the following groups
Stormee, I took those other gr00pz outta the crosspost G
Gotz ta go shower gnow an enjoy da sunshine befur it goes away. HUG Kyla --cussing at her pooter "Stormmee" no but I shared some with tiger later, my cats don't for the most part like people food even roast beef, Lee Robert Miles Did he give what he cut off to the family's cats? "Stormmee" DH slow roasted a beef roast for later... it was outstandingly complex, he took it out of the package, put it in the baking dish I gave him and roasted it... oh yes I learned how to turn off the oven in case he fell asleep and he did have to cut a bit off to make it fit in the dish I gave him. Lee Granby wrote in message ... No one got any recipes? You know troll food. "The TheatrElf" wrote in message ... jim wrote in s.com: alt,callahans, recpets.cats.anecdotes, anyone want too help me with this, i think these groups suck Don't worry, we'll have no problem ignoring a pathetic little troll like you. -- Xjahn The TheatrElf http://manormaniac.blogspot.com/ Mashed potatoes can be your friend. |
#27
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I want to ruin the following groups
LOL
Kyla "Stormmee" the crock pot is my friend, one of the few kitchen items besides the microwave I can operate without causing some incident that involves fires or doctors, Lee Daniel Mahoney "Stormmee" DH slow roasted a beef roast for later... it was outstandingly complex, he took it out of the package, put it in the baking dish I gave him and roasted it... oh yes I learned how to turn off the oven in case he fell asleep and he did have to cut a bit off to make it fit in the dish I gave him. Lee Sounds like what I did for dinner tonight. Cut up a 3 pound roast, peeled and sliced potatoes and carrots, and dumped them all in the crock pot with some stewed tomatoes. Was pretty decent. And we'll have leftovers for quite a while. |
#28
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I want to ruin the following groups
"Jack Campin Bog is mincemeat (usually), fried with onion and garlic. [...] We eat *alot* of Bog. I'd never heard the word until a couple of weeks ago when somebody on a music forum pointed out this article from a bluegrass list... I LOVE Bluegrass Music and had a Banjo, but I sold it You can't be unhappy while listening to Bluegrass, IMO! I love Alison Kraus and Union Station. Saw the people/musicians who did the music from 'O Brother Where Art Thou' movie Valentine's Day, 2002. Have you seen that movie? I love it 'Gopher, Everett'?" HUG Kyla http://groups.google.com/group/bit.l...23fe75fcdd4575 Great link ==== j a c k at c a m p i n . m e . u k === http://www.campin.me.uk ==== Jack Campin, 11 Third St, Newtongrange EH22 4PU, Scotland == mob 07800 739 557 CD-ROMs and free stuff: Scottish music, food intolerance, and Mac logic fonts |
#29
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I want to ruin the following groups
"Kyla =^..^=" wrote in message
news "Jack Campin Bog is mincemeat (usually), fried with onion and garlic. [...] We eat *alot* of Bog. I'd never heard the word until a couple of weeks ago when somebody on a music forum pointed out this article from a bluegrass list... I LOVE Bluegrass Music and had a Banjo, but I sold it You can't be unhappy while listening to Bluegrass, IMO! I love Alison Kraus and Union Station. Saw the people/musicians who did the music from 'O Brother Where Art Thou' movie Valentine's Day, 2002. Have you seen that movie? I love it 'Gopher, Everett'?" HUG Kyla I love that movie, too. Joy |
#30
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I want to ruin the following groups
"Yowie" wrote in message ... Is Glop related to Bog? Bog is mincemeat (usually), fried with onion and garlic. At some stage, a can of crushed tomato and diced vegetables are added. After that, its amatter of figuring out what other flavours you want in there, and what carbohydrate base you want with it. So, there's Italian Bog, which is effectively pasta & bolognase sauce, there's rice bog, which is effectively a form of savoury rice or sorta like a paella (but not, obviously, seafood based), there's chilli con carne bog, where beans are andded and then the bog is poured over corn chips, or mexican bog where the same mix is served up in in taco shells instead. There's murder in the snow where the bog is served into the middle of a mashed potato ring. Indian bog tends to have some curry powder thrown in and is served over saffron rice. Oh, and don't foget shepard's pie, which is much like murder inthe snow, except that the mashed potato is on top and someone has thoughtfully added cheese and baked it so its nice and crunchy on top. And the all time favourite: minestrone bog, and thats the one done in the crockpot (its related to mexican bog in that it has beans in it, but doesn't have the chilli powder) and the carb component is either boiled potato or -even better- fresh bread with a good crust. Glop started out as an end of the month dish. I combine cream of mushroom soup (cream of chicken works great with rice) mushrooms, peas, browned ground beef, and cheddar cheese to taste (we like a LOT of cheese) blend into cooked noodles, spooned over baked potatoes, or blended into any kind of cooked rice. This is one I don't like to use macaroni for as the flavor is flatter with Mac. It is an easy quick all in the same pan once the noodles are cooked and added in, I can do this with my eyes closed, comfort meal. Just not the best idea for a low calorie meal. Pam S |
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