No trolls but heh, a recipe

Some folks might recognize this. Mince and Tatties. It's a Scottish
peasant dish. Grandma Hannah Smith Douglas Brown used to make it and it
will be dinner tonight.

1 lb. ground beef
1 c. water
1 Tbs. Worcestershire sauce
mashed potatoes

Brown 1 lb. ground beef (mince); drain but reserve 1 Tbs. of the grease/fat.
Stir in water and Worcestershire sauce. Cover and simmer about 30 minutes.
Serve over mashed potatoes with some green peas or beans on the side.

OB Cats: Persia thought since we were awake Peaches should be, too. So she
pawed at the towel that I use to cover Peaches' cage and meowed at me!

Jill

"jmcquown" wrote in message
...
Some folks might recognize this. Mince and Tatties. It's a Scottish
peasant dish. Grandma Hannah Smith Douglas Brown used to make it and it
will be dinner tonight.

1 lb. ground beef
1 c. water
1 Tbs. Worcestershire sauce
mashed potatoes

Brown 1 lb. ground beef (mince); drain but reserve 1 Tbs. of the
grease/fat.
Stir in water and Worcestershire sauce. Cover and simmer about 30
minutes.
Serve over mashed potatoes with some green peas or beans on the side.

OB Cats: Persia thought since we were awake Peaches should be, too. So
she
pawed at the towel that I use to cover Peaches' cage and meowed at me!

Jill


It is early in the morning, and you already have plans for dinner. Talk
about organized.

Winnie

jmcquown wrote:
Some folks might recognize this. Mince and Tatties. It's a Scottish
peasant dish. Grandma Hannah Smith Douglas Brown used to make it and
it will be dinner tonight.

1 lb. ground beef
1 c. water
1 Tbs. Worcestershire sauce
mashed potatoes

Brown 1 lb. ground beef (mince); drain but reserve 1 Tbs. of the
grease/fat. Stir in water and Worcestershire sauce. Cover and simmer
about 30 minutes. Serve over mashed potatoes with some green peas or
beans on the side.

OB Cats: Persia thought since we were awake Peaches should be, too.
So she pawed at the towel that I use to cover Peaches' cage and
meowed at me!

Jill

Can I have some nice fresh carrots with mine? ;-)
--
Adrian (Owned by Snoopy and Bagheera)
Cats leave pawprints on your heart.
http://community.webshots.com/user/clowderuk

On 2006-03-15, jmcquown penned:
Some folks might recognize this. Mince and Tatties. It's a Scottish
peasant dish. Grandma Hannah Smith Douglas Brown used to make it and it
will be dinner tonight.

1 lb. ground beef
1 c. water
1 Tbs. Worcestershire sauce
mashed potatoes

Brown 1 lb. ground beef (mince); drain but reserve 1 Tbs. of the grease/fat.
Stir in water and Worcestershire sauce. Cover and simmer about 30 minutes.
Serve over mashed potatoes with some green peas or beans on the side.


Mmm, sounds yummy, and easy enough that even I could do it!

--
monique, who spoils Oscar unmercifully

pictures: http://www.bounceswoosh.org/rpca

In article ,
Monique Y. Mudama wrote:
On 2006-03-15, jmcquown penned:
Some folks might recognize this. Mince and Tatties. It's a Scottish
peasant dish. Grandma Hannah Smith Douglas Brown used to make it and it
will be dinner tonight.

1 lb. ground beef
1 c. water
1 Tbs. Worcestershire sauce
mashed potatoes

Brown 1 lb. ground beef (mince); drain but reserve 1 Tbs. of the grease/fat.
Stir in water and Worcestershire sauce. Cover and simmer about 30 minutes.
Serve over mashed potatoes with some green peas or beans on the side.


Mmm, sounds yummy, and easy enough that even I could do it!


Sounds like a perfect 'comfort food' type of dish.
I love the sound of it.

Jane
- owned and operated by Princess Rita

"jmcquown" wrote in message
...
Some folks might recognize this. Mince and Tatties. It's a Scottish
peasant dish. Grandma Hannah Smith Douglas Brown used to make it and it
will be dinner tonight.

1 lb. ground beef
1 c. water
1 Tbs. Worcestershire sauce
mashed potatoes

Brown 1 lb. ground beef (mince); drain but reserve 1 Tbs. of the
grease/fat.
Stir in water and Worcestershire sauce. Cover and simmer about 30
minutes.
Serve over mashed potatoes with some green peas or beans on the side.

OB Cats: Persia thought since we were awake Peaches should be, too. So
she
pawed at the towel that I use to cover Peaches' cage and meowed at me!

Jill

Um, what do I do with the 1 Tbs. of the grease/fat I reserved? ;-)

Joy

Yoj wrote:
"jmcquown" wrote in message
...
Some folks might recognize this. Mince and Tatties. It's a Scottish
peasant dish. Grandma Hannah Smith Douglas Brown used to make it
and it will be dinner tonight.

1 lb. ground beef
1 c. water
1 Tbs. Worcestershire sauce
mashed potatoes

Brown 1 lb. ground beef (mince); drain but reserve 1 Tbs. of the
grease/fat. Stir in water and Worcestershire sauce. Cover and
simmer about 30 minutes. Serve over mashed potatoes with some green
peas or beans on the side.

OB Cats: Persia thought since we were awake Peaches should be, too.
So she pawed at the towel that I use to cover Peaches' cage and
meowed at me!

Jill

Um, what do I do with the 1 Tbs. of the grease/fat I reserved? ;-)

Joy

LOL you know there will be more; you drain it off and save 1 Tbs. or so to
cook with the "gravy".

Jill

Adrian wrote:
jmcquown wrote:
Some folks might recognize this. Mince and Tatties. It's a Scottish
peasant dish. Grandma Hannah Smith Douglas Brown used to make it and
it will be dinner tonight.

1 lb. ground beef
1 c. water
1 Tbs. Worcestershire sauce
mashed potatoes

Brown 1 lb. ground beef (mince); drain but reserve 1 Tbs. of the
grease/fat. Stir in water and Worcestershire sauce. Cover and simmer
about 30 minutes. Serve over mashed potatoes with some green peas or
beans on the side.

OB Cats: Persia thought since we were awake Peaches should be, too.
So she pawed at the towel that I use to cover Peaches' cage and
meowed at me!

Jill

Can I have some nice fresh carrots with mine? ;-)

You can have anything you like with this!

Jill do you have to use ground beef can use ground chuck



make them mashed garlic and cheese potatoes topped with bacon bits

Damn now I am hungry
"jmcquown" wrote in message
...
Some folks might recognize this. Mince and Tatties. It's a Scottish
peasant dish. Grandma Hannah Smith Douglas Brown used to make it and it
will be dinner tonight.

1 lb. ground beef
1 c. water
1 Tbs. Worcestershire sauce
mashed potatoes

Brown 1 lb. ground beef (mince); drain but reserve 1 Tbs. of the
grease/fat.
Stir in water and Worcestershire sauce. Cover and simmer about 30
minutes.
Serve over mashed potatoes with some green peas or beans on the side.

OB Cats: Persia thought since we were awake Peaches should be, too. So
she
pawed at the towel that I use to cover Peaches' cage and meowed at me!

Jill

"jmcquown" wrote in message
...
Yoj wrote:
"jmcquown" wrote in message
...
Some folks might recognize this. Mince and Tatties. It's a Scottish
peasant dish. Grandma Hannah Smith Douglas Brown used to make it
and it will be dinner tonight.

1 lb. ground beef
1 c. water
1 Tbs. Worcestershire sauce
mashed potatoes

Brown 1 lb. ground beef (mince); drain but reserve 1 Tbs. of the
grease/fat. Stir in water and Worcestershire sauce. Cover and
simmer about 30 minutes. Serve over mashed potatoes with some green
peas or beans on the side.

OB Cats: Persia thought since we were awake Peaches should be, too.
So she pawed at the towel that I use to cover Peaches' cage and
meowed at me!

Jill

Um, what do I do with the 1 Tbs. of the grease/fat I reserved? ;-)

Joy

LOL you know there will be more; you drain it off and save 1 Tbs. or so to
cook with the "gravy".

Would this be an unusual thing to cook in the USA? I live on this sort of
thing all the time. You can do all sort of things with mince. Does this
make me a peasant?
I probably am, actually. I was picking up sticks in my little wood today
for kindling for my fire. That's a bit peasant-like, I suppose. I choose to
use a sustainable source for my heat. No gas central heating here.

Tweed