Sad but I cracked up

More BS from the vegan crowd, I'm sure.

Are you on LSD?

More BS from the vegan crowd, I'm sure.

Are you on LSD?

More BS from the vegan crowd, I'm sure.

Are you on LSD?

The guy who wrote the article below is hilarious. Now I see why Steve
is so concerned with ethoxyquin´s reputation. So companies did get
sued for using it, huh Steve?

http://www.adoredbeast.com/Ten_Secrets.html

That's very interesting. I went to a restaurant recently and they don't cook
food over something like 110 degrees in order to keep the enzymes. I also had a
cat that couldn't eat processed food. He couldn't digest it. I would make the
same food, chicken and rice, and he'd be fine. I always thought it was the
preservatives and all the artificial stuff but maybe it was the lack of enzymes
and probiotics/good bacteria.

The guy who wrote the article below is hilarious. Now I see why Steve
is so concerned with ethoxyquin´s reputation. So companies did get
sued for using it, huh Steve?

http://www.adoredbeast.com/Ten_Secrets.html

That's very interesting. I went to a restaurant recently and they don't cook
food over something like 110 degrees in order to keep the enzymes. I also had a
cat that couldn't eat processed food. He couldn't digest it. I would make the
same food, chicken and rice, and he'd be fine. I always thought it was the
preservatives and all the artificial stuff but maybe it was the lack of enzymes
and probiotics/good bacteria.

The guy who wrote the article below is hilarious. Now I see why Steve
is so concerned with ethoxyquin´s reputation. So companies did get
sued for using it, huh Steve?

http://www.adoredbeast.com/Ten_Secrets.html

That's very interesting. I went to a restaurant recently and they don't cook
food over something like 110 degrees in order to keep the enzymes. I also had a
cat that couldn't eat processed food. He couldn't digest it. I would make the
same food, chicken and rice, and he'd be fine. I always thought it was the
preservatives and all the artificial stuff but maybe it was the lack of enzymes
and probiotics/good bacteria.

From: pam (Mary)


The guy who wrote the article below is hilarious. Now I see why Steve
is so concerned with ethoxyquin´s reputation. So companies did get
sued for using it, huh Steve?

http://www.adoredbeast.com/Ten_Secrets.html

That's very interesting. I went to a restaurant recently and they don't cook
food over something like 110 degrees in order to keep the enzymes. I also had
a
cat that couldn't eat processed food. He couldn't digest it. I would make the
same food, chicken and rice, and he'd be fine. I always thought it was the
preservatives and all the artificial stuff but maybe it was the lack of
enzymes
and probiotics/good bacteria.

Or it could be a combination of both.
________
See my cats: http://community.webshots.com/album/56955940rWhxAe
Raw Diet Info: http://www.holisticat.com/drjletter.html
http://www.geocities.com/rawfeeders/ForCatsOnly.html
Declawing Info: http://www.wholecat.com/articles/claws.htm

From: pam (Mary)


The guy who wrote the article below is hilarious. Now I see why Steve
is so concerned with ethoxyquin´s reputation. So companies did get
sued for using it, huh Steve?

http://www.adoredbeast.com/Ten_Secrets.html

That's very interesting. I went to a restaurant recently and they don't cook
food over something like 110 degrees in order to keep the enzymes. I also had
a
cat that couldn't eat processed food. He couldn't digest it. I would make the
same food, chicken and rice, and he'd be fine. I always thought it was the
preservatives and all the artificial stuff but maybe it was the lack of
enzymes
and probiotics/good bacteria.

Or it could be a combination of both.
________
See my cats: http://community.webshots.com/album/56955940rWhxAe
Raw Diet Info: http://www.holisticat.com/drjletter.html
http://www.geocities.com/rawfeeders/ForCatsOnly.html
Declawing Info: http://www.wholecat.com/articles/claws.htm

From: pam (Mary)


The guy who wrote the article below is hilarious. Now I see why Steve
is so concerned with ethoxyquin´s reputation. So companies did get
sued for using it, huh Steve?

http://www.adoredbeast.com/Ten_Secrets.html

That's very interesting. I went to a restaurant recently and they don't cook
food over something like 110 degrees in order to keep the enzymes. I also had
a
cat that couldn't eat processed food. He couldn't digest it. I would make the
same food, chicken and rice, and he'd be fine. I always thought it was the
preservatives and all the artificial stuff but maybe it was the lack of
enzymes
and probiotics/good bacteria.

Or it could be a combination of both.
________
See my cats: http://community.webshots.com/album/56955940rWhxAe
Raw Diet Info: http://www.holisticat.com/drjletter.html
http://www.geocities.com/rawfeeders/ForCatsOnly.html
Declawing Info: http://www.wholecat.com/articles/claws.htm