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#21
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John F. Eldredge had some very interesting
things to say about OT, but I love it: When I was in eighth grade, there was a question on a science test, asking you to define an "organic chemical". I gave the definition found in the textbook, "a chemical compound containing carbon." As far as I know, this is still the standard definition. However, my teacher graded the question as wrong. When I pointed this out to her, she said that she disagreed with the textbook's definition. Her definition, which I don't recall ever hearing her mention in class, was that an organic chemical was one that living organisms made, and that humans hadn't learned how to synthesize. Once we knew how to make a given chemical by nonliving means, it ceased to be an organic chemical, even if the batch of chemical in question had in fact been made by a living organism. I didn't bother to go over her head to the principal, but, had I done so, I probably could have gotten her "false" ruling on my answer reversed, since what I had written matched what the textbook said. FWIW, your answer is the correct one, TTBOMM. My DH gets aggravated by the "organic" label applied to foods, too. His usual comment is along the lines of "OK, so if there are foods that are *not* organic, why can't I find silicon-based carrots anywhere?" [using carrots as an example] -- "Don't mess with major appliances unless you know what you are doing (or unless your life insurance policy is up-to-date)." - John, RCFL |
#22
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My DH gets aggravated by the "organic" label applied to foods, too.
His usual comment is along the lines of "OK, so if there are foods that are *not* organic, why can't I find silicon-based carrots anywhere?" [using carrots as an example] On produce & fruits, doesn't the "organic" label refer to the method in which it was raised, though, and not the product itself? I always assume that the "organic" labeling meant that the crops were raised without any chemical fertilizers or pesticides. Sherry |
#23
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My DH gets aggravated by the "organic" label applied to foods, too.
His usual comment is along the lines of "OK, so if there are foods that are *not* organic, why can't I find silicon-based carrots anywhere?" [using carrots as an example] On produce & fruits, doesn't the "organic" label refer to the method in which it was raised, though, and not the product itself? I always assume that the "organic" labeling meant that the crops were raised without any chemical fertilizers or pesticides. Sherry |
#24
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#25
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#26
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Point being that the word "organic" has a specific meaning in
chemistry and is being misused by being co-opted for references to farming practices. You're right about that label, but it *is* a misuse of a word that already *has* a definition. If you're saying, for example, "this apple is organic", by implication another apple that doesn't carry that label does not meet the "carbon-based" definition of "organic". :-) I see. So what you're saying is the proper label would be "organically grown." The real eyeball-roller in the grocery store are those little stickers on the oranges & such that say, "No Fat." Duh. Sherry |
#27
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Point being that the word "organic" has a specific meaning in
chemistry and is being misused by being co-opted for references to farming practices. You're right about that label, but it *is* a misuse of a word that already *has* a definition. If you're saying, for example, "this apple is organic", by implication another apple that doesn't carry that label does not meet the "carbon-based" definition of "organic". :-) I see. So what you're saying is the proper label would be "organically grown." The real eyeball-roller in the grocery store are those little stickers on the oranges & such that say, "No Fat." Duh. Sherry |
#28
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#29
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