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[OT] fridge life of cooked mushrooms?
About a week ago we added sauteed green onions and mushrooms, as well
as grilled bell peppers and zucchini, to spaghetti sauce (the kind in a plastic jar). I was thinking that with no meat, it would still be good, but someone told me that mushrooms go bad in 2-3 days. Thoughts? Do I need to toss all that sauce? -- monique, who spoils Oscar unmercifully pictures: http://www.bounceswoosh.org/rpca |
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