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#181
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Asparagus
On Mar 8, 11:30*pm, "Kyla =^..^=" wrote:
We put some in a ham stir fry last night with fresh ginger, and onions and scrambled eggs and rice. *It was YUMMY. *I love Ginger, it clears up my sinus's Thanks for the tip given my sinuses I might do something like that Lesley Slave of the Fabulous Furballs |
#182
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Chocolate was : Asparagus
Funny how we got from Asparagus to Chocolate now to hot flashes. Never gets
boring "Stormmee" wrote in message ... got some soy pills from Wal-Mart to help with those flashes, Lee Kyla =^..^= wrote in message . .. And both of you are so nice... Hug Kyla --having a hot flash..I hate those darn things.!! Oh, a good drink is hot chocolate with some cherry brandy, It's called a Hot Flash. G "Stormmee" I am sure its why we are friends, Lee Granby I still use cocoa to make mine and add a teaspoon of honey. "Stormmee" ... it would certainly be logical, I like chocolate but not the sweet kind, I prefer my hot chocolate when we make it so I can put just a touch of sweet in it not that syrup taste that pre mix has, Lee wrote in message ... Marina wrote: I just read an article about taste. It seems that some people have more taste buds for tasting bitter than most people, and those people can't stand any bitter tastes because they are so intense for them. I've heard that, too. I wonder if the same is true for the other kinds of taste buds? That is, do some people have more sweet-tasting taste buds than others? So those who have a lower than average number might be considered to have a "sweet tooth", because the sweet taste doesn't overpower them the way it might someone who has more? I think that's an interesting idea. Joyce -- To send email to this address, remove the triple-X from my user name. |
#183
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Chocolate was Asparagus
here is my sugar free version:
for each serving 16 oz milk 1 TBSP cocoa powder 1 TBSP splenda on the stove; put the dry stuff in the pan pour just enough milk to wet them and stir on low until totally dissolved, then slowly add the rest of the milk stirring the whole time , put the heat on low/medium so it doesn't scorch stir heating until its at the temp you want. In the microwave; put the dry ingredients into a large mug, cover with milk, heat for about 30 seconds then stir until its dissolved, add half the milk that is left, stir, heat, and then add the rest of the milk, stir, then heat to desired drinking temperature. tastes better to me and cheaper than those packages. Lee Kyla =^..^= wrote in message . .. Hmmm, we use the pkg stuff sugarless because DH has diabetes, but it's good. And the ONLY chocolate syrup I like is Hershey's and they have a Dark Chocolate syrup. Yummy Kyla "Granby" I still use cocoa to make mine and add a teaspoon of honey. "Stormmee" it would certainly be logical, I like chocolate but not the sweet kind, I prefer my hot chocolate when we make it so I can put just a touch of sweet in it not that syrup taste that pre mix has, Lee Marina I just read an article about taste. It seems that some people have more taste buds for tasting bitter than most people, and those people can't stand any bitter tastes because they are so intense for them. I've heard that, too. I wonder if the same is true for the other kinds of taste buds? That is, do some people have more sweet-tasting taste buds than others? So those who have a lower than average number might be considered to have a "sweet tooth", because the sweet taste doesn't overpower them the way it might someone who has more? I think that's an interesting idea. Joyce -- To send email to this address, remove the triple-X from my user name. |
#184
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Chocolate was : Asparagus
got some soy pills from Wal-Mart to help with those flashes, Lee
Kyla =^..^= wrote in message . .. And both of you are so nice... Hug Kyla --having a hot flash..I hate those darn things.!! Oh, a good drink is hot chocolate with some cherry brandy, It's called a Hot Flash. G "Stormmee" I am sure its why we are friends, Lee Granby I still use cocoa to make mine and add a teaspoon of honey. "Stormmee" ... it would certainly be logical, I like chocolate but not the sweet kind, I prefer my hot chocolate when we make it so I can put just a touch of sweet in it not that syrup taste that pre mix has, Lee wrote in message ... Marina wrote: I just read an article about taste. It seems that some people have more taste buds for tasting bitter than most people, and those people can't stand any bitter tastes because they are so intense for them. I've heard that, too. I wonder if the same is true for the other kinds of taste buds? That is, do some people have more sweet-tasting taste buds than others? So those who have a lower than average number might be considered to have a "sweet tooth", because the sweet taste doesn't overpower them the way it might someone who has more? I think that's an interesting idea. Joyce -- To send email to this address, remove the triple-X from my user name. |
#185
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Chocolate was : Asparagus
hey its all health related, and its on topic because if we aren't healthy we
can't care for the furry masters now can we? Lee, smug tonight Granby wrote in message ... Funny how we got from Asparagus to Chocolate now to hot flashes. Never gets boring "Stormmee" wrote in message ... got some soy pills from Wal-Mart to help with those flashes, Lee Kyla =^..^= wrote in message . .. And both of you are so nice... Hug Kyla --having a hot flash..I hate those darn things.!! Oh, a good drink is hot chocolate with some cherry brandy, It's called a Hot Flash. G "Stormmee" I am sure its why we are friends, Lee Granby I still use cocoa to make mine and add a teaspoon of honey. "Stormmee" ... it would certainly be logical, I like chocolate but not the sweet kind, I prefer my hot chocolate when we make it so I can put just a touch of sweet in it not that syrup taste that pre mix has, Lee wrote in message ... Marina wrote: I just read an article about taste. It seems that some people have more taste buds for tasting bitter than most people, and those people can't stand any bitter tastes because they are so intense for them. I've heard that, too. I wonder if the same is true for the other kinds of taste buds? That is, do some people have more sweet-tasting taste buds than others? So those who have a lower than average number might be considered to have a "sweet tooth", because the sweet taste doesn't overpower them the way it might someone who has more? I think that's an interesting idea. Joyce -- To send email to this address, remove the triple-X from my user name. |
#186
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Asparagus
Kyla =^..^= wrote: Oooooo a chocolate covered baked potato LOL Actually, when Europeans were first introduced to potatos (which are native to the New World) they actually DID do weird things like frosting them! |
#187
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Asparagus
Lesley wrote: On Mar 8, 11:30 pm, "Kyla =^..^=" wrote: We put some in a ham stir fry last night with fresh ginger, and onions and scrambled eggs and rice. It was YUMMY. I love Ginger, it clears up my sinus's Thanks for the tip given my sinuses I might do something like that Chinese mustard works pretty well, too! Lesley Slave of the Fabulous Furballs |
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