Let it snow!

Where I come from it is called Hash and is usually all the stuff left over
from a pot roast. You can add other veggies if needed. I love the name.
"Matthew" wrote in message
g.com...

"Adrian" wrote in message
om...
wafflycat wrote:
"MLB" wrote in message
...


I've heard the name, but what is bubble and squesk?
MLB

It's fried-up left over veggies from the previous meal, so exact
contents variable in proportion and items. In my case, this
particular bubble & squeak comprised potato, celeriac, onion, carrot,
parsnip, cabbage, garlic, peas...

Personally I love Brussel Sprouts in my bubble and squeak. :-)
--
Adrian (Owned by Snoopy, Bagheera & Shadow)
Cats leave pawprints on your heart
http://community.webshots.com/user/clowderuk


See in Florida they call that redneck stew all you need is the road kill
possum or squirrel is the best ;-)

Granby wrote:
Where I come from it is called Hash and is usually all the stuff left over
from a pot roast. You can add other veggies if needed. I love the name.

Here it's called pytt-i-panna (Swedish) or pyttipannu (Finnish).

--
Marina, Miranda and Caliban.
In loving memory of Frank and Nikki.

Adrian wrote:
wafflycat wrote:
"Adrian" wrote in message
om...
wafflycat wrote:
"MLB" wrote in message
...

I've heard the name, but what is bubble and squesk?
MLB
It's fried-up left over veggies from the previous meal, so exact
contents variable in proportion and items. In my case, this
particular bubble & squeak comprised potato, celeriac, onion,
carrot, parsnip, cabbage, garlic, peas...
Personally I love Brussel Sprouts in my bubble and squeak. :-)
I just love brussels sprouts. But I feel sorry for Vernon a few hours
later... ;¬Þ

That's funny, I saw a reply to your message before it showed up on my
server.



Yesterday I had an answer show uo and the original message came a few
hours later.

As for Bubble and Squeek, it sounds like what we call Stirfry here in
USA. I'm no cook, so I microwave it instead of frying it. MLB

"EvelynVogtGamble(Divamanque)" wrote in message
m...


wafflycat wrote:

"MLB" wrote in message
...


I've heard the name, but what is bubble and squesk?
MLB

It's fried-up left over veggies from the previous meal, so exact contents
variable in proportion and items. In my case, this particular bubble &
squeak comprised potato, celeriac, onion, carrot, parsnip, cabbage,
garlic, peas...

And non-English claim British food is unimaginative! Actually, a nation
that can produce Shepherd's Pie, Yorkshire Pudding, Toad-in-the-hole and
Trifle deserves SOME credit! (Not to mention Wassail and Plum Pudding at
holiday time.)

In recent years there has been a resurgance in British cooking where, at
long last, we are getting some pride in our own classics, our regional
specialities. British cuisine is just as interesting and varied as French,
Italian... What we are good at is acknowledging that other cuisines can be
brilliant. But we have, I think, done our own cuisine a disservice in the
process, by forgetting just how good it can be.

Tomorrow, I'm doing a Geordie speciality, as that's the part of the world I
grew up in. I've got a ham to cook. It will be boiled with onion, celery,
carrot, bayleaf, thyme, pepper. Once done, the skin is removed from the ham
and then the joint is smothered in a mix of honey & mustard and roasted off
in the oven. The stock from the initial cooking is used to form the basis of
a delicious soup and also to form the basis of pease pudding, where it is
mixed with yellow slpit peas, garlic, bay and butter and left to cook slowly
in the bottom of the oven. The split peas absorb the stock & butter to form
a *delicious* spread that is *magnificent* with ham... A true Geordie dish:
ham & pease pudding... YUM.

On Feb 7, 3:29*am, "wafflycat"
wrote:

A true Geordie dish:
ham & pease pudding... YUM.

Pease pudding is as far as I know a Cockney dish- brill with saveloy
or faggots. Most Cockney food is great- I love pie.n.mash with
liquor but jellied eels I've never had- the sight and smell alone puts
me off!

Lesley

Slave of the Fabulous Furballs

On Feb 7, 11:39*am, hopitus wrote:
http://en.wikipedia.org/wiki/Pease_Pudding_Hot

There you are

Lesley

Slave of the Fabulous Furballs

"Lesley" wrote in message
...
On Feb 7, 3:29 am, "wafflycat"
wrote:

A true Geordie dish:
ham & pease pudding... YUM.

Pease pudding is as far as I know a Cockney dish- brill with saveloy
or faggots. Most Cockney food is great- I love pie.n.mash with
liquor but jellied eels I've never had- the sight and smell alone puts
me off!

Lesley

Slave of the Fabulous Furballs

Definitely a Northern dish...

http://en.wikipedia.org/wiki/Pease_pudding

Mind, that picture they show of pease pudding with smoked haddock bears this
much resemblance to what pease pudding is really like: none at all!

On Feb 7, 12:10*pm, "wafflycat"
wrote:


Maybe Northern and Cockney pease puddings are an example of culinary
paralell evolution!


I have a feeling looking back over your recipie (sounds lovely by the
way- invite me to dinner sometime why don't you?) that they are two
different dishes I don't recall bay leaves and things like that in our
pease pudding.

Lesley

Slave of the Fabulous Furballs

Lesley wrote:
On Feb 7, 3:29 am, "wafflycat"
wrote:

A true Geordie dish:
ham & pease pudding... YUM.

Pease pudding is as far as I know a Cockney dish- brill with saveloy
or faggots.

What are "faggots"? One of my music newsgroups twisted a
troll-initiated flame war (involving another use of the term) into a
culinary discussion, but they never defined the food item, so I was
completely in the dark!

"EvelynVogtGamble(Divamanque)" wrote in message
...


Lesley wrote:
On Feb 7, 3:29 am, "wafflycat"
wrote:

A true Geordie dish:
ham & pease pudding... YUM.

Pease pudding is as far as I know a Cockney dish- brill with saveloy
or faggots.

What are "faggots"? One of my music newsgroups twisted a troll-initiated
flame war (involving another use of the term) into a culinary discussion,
but they never defined the food item, so I was completely in the dark!

Faggots in the food sense are made from offal minced up, lumped together
with herbs and served with gravy.

Example:
http://www.bbc.co.uk/food/recipes/da...rav_3899.shtml

Faggots is another word for small bundles of sticks/straw to use in
fire-making.

Then there's the less than endearing term for a gay man, which is not nice
to use. There's also 'fag' which is a slang term for a cigarette, or the
term used in public (private) education where a younger boy performs chores
for an older boy as an unpaid servant