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#1
March 18th 13, 11:13 PM
posted to rec.pets.cats.anecdotes
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And Another 1960's Recipe
This one actually sounds interesting.
Spiced Meat Balls 1 lb. beef round steak, ground 1/2 lb. pork, ground 1/2 c. bread crumbs 1/2 c. milk 1 egg 3/4 c. onion, chopped 1 t. salt 1/4 t. ginger 1/4 t. allspice 1 t. sugar 1/4 c. butter 1 T. flour 1 c. milk Grind beef and pork together. Soak breadcrumbs in milk. Combine with meat. Mix in egg, onion, salt, sugar and spices, blending thoroughly; shape into small balls. Brown evenly in butter; remove to heated dish. Brown flour in the skillet; stir in milk with enough water to make a gravy. Season to taste. Return meat balls to gravy; simmer covered for 15 minutes. Jill 
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#2
March 18th 13, 11:14 PM
posted to rec.pets.cats.anecdotes
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OOOPS! Wrong newsgroup! And Another 1960's Recipe
On 3/18/2013 7:13 PM, jmcquown wrote:
This one actually sounds interesting. Spiced Meat Balls 1 lb. beef round steak, ground 1/2 lb. pork, ground 1/2 c. bread crumbs 1/2 c. milk 1 egg 3/4 c. onion, chopped 1 t. salt 1/4 t. ginger 1/4 t. allspice 1 t. sugar 1/4 c. butter 1 T. flour 1 c. milk Grind beef and pork together. Soak breadcrumbs in milk. Combine with meat. Mix in egg, onion, salt, sugar and spices, blending thoroughly; shape into small balls. Brown evenly in butter; remove to heated dish. Brown flour in the skillet; stir in milk with enough water to make a gravy. Season to taste. Return meat balls to gravy; simmer covered for 15 minutes. Jill
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#3
March 31st 13, 06:07 PM
posted to rec.pets.cats.anecdotes
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OOOPS! Wrong newsgroup! And Another 1960's Recipe
"jmcquown" wrote in message ... On 3/18/2013 7:13 PM, jmcquown wrote: This one actually sounds interesting. Spiced Meat Balls 1 lb. beef round steak, ground 1/2 lb. pork, ground 1/2 c. bread crumbs 1/2 c. milk 1 egg 3/4 c. onion, chopped 1 t. salt 1/4 t. ginger 1/4 t. allspice 1 t. sugar 1/4 c. butter 1 T. flour 1 c. milk Grind beef and pork together. Soak breadcrumbs in milk. Combine with meat. Mix in egg, onion, salt, sugar and spices, blending thoroughly; shape into small balls. Brown evenly in butter; remove to heated dish. Brown flour in the skillet; stir in milk with enough water to make a gravy. Season to taste. Return meat balls to gravy; simmer covered for 15 minutes. Jill Not to worry, I am sure we all like cooking. I do (when I'm in the mood.) I have a wartime cookbook which is very interesting.
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#4
March 31st 13, 10:38 PM
posted to rec.pets.cats.anecdotes
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OOOPS! Wrong newsgroup! And Another 1960's Recipe
Christina Websell wrote: "jmcquown" wrote in message ... On 3/18/2013 7:13 PM, jmcquown wrote: This one actually sounds interesting. Spiced Meat Balls 1 lb. beef round steak, ground 1/2 lb. pork, ground 1/2 c. bread crumbs 1/2 c. milk 1 egg 3/4 c. onion, chopped 1 t. salt 1/4 t. ginger 1/4 t. allspice 1 t. sugar 1/4 c. butter 1 T. flour 1 c. milk Grind beef and pork together. Soak breadcrumbs in milk. Combine with meat. Mix in egg, onion, salt, sugar and spices, blending thoroughly; shape into small balls. Brown evenly in butter; remove to heated dish. Brown flour in the skillet; stir in milk with enough water to make a gravy. Season to taste. Return meat balls to gravy; simmer covered for 15 minutes. Jill Not to worry, I am sure we all like cooking. I do (when I'm in the mood.) I have a wartime cookbook which is very interesting. We used to respond to trolls with recipes, remember?
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#5
March 31st 13, 11:11 PM
posted to rec.pets.cats.anecdotes
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OOOPS! Wrong newsgroup! And Another 1960's Recipe
"EvelynVogtGamble(Divamanque)" wrote in message
m... Christina Websell wrote: "jmcquown" wrote in message ... On 3/18/2013 7:13 PM, jmcquown wrote: This one actually sounds interesting. Spiced Meat Balls 1 lb. beef round steak, ground 1/2 lb. pork, ground 1/2 c. bread crumbs 1/2 c. milk 1 egg 3/4 c. onion, chopped 1 t. salt 1/4 t. ginger 1/4 t. allspice 1 t. sugar 1/4 c. butter 1 T. flour 1 c. milk Grind beef and pork together. Soak breadcrumbs in milk. Combine with meat. Mix in egg, onion, salt, sugar and spices, blending thoroughly; shape into small balls. Brown evenly in butter; remove to heated dish. Brown flour in the skillet; stir in milk with enough water to make a gravy. Season to taste. Return meat balls to gravy; simmer covered for 15 minutes. Jill Not to worry, I am sure we all like cooking. I do (when I'm in the mood.) I have a wartime cookbook which is very interesting. We used to respond to trolls with recipes, remember? I remember. I got some good recipes that way. Joy
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