OT Pickled herring

"Karen" wrote in message
...
OK, in an effort to get more Omega 3 without eating too many polluted
fish,
I rediscovered the childhood treat of pickled herring, which Dad and I
always shared, putting them on saltines. I DO really like this. I was just
wondering if there was any other way that folks used pickled herring (I
don't want to get bored).

Sardines, anchovies and herring are fairly small and so less likely to
have
any pollutants. If people have any ideas that are tres yummy on this
little
fishies, please share.

I Like Kedgeree. There's an infinite number of variations (of course) but
the one I know uses chunks of smoked fish, chopped boiled eggs and fried
onions mixed into curried rice. The 'curry' I like is Keen's mild Indian
curry, but you could easily use Thai or Malaysian style curries as well.

Yowie

"Yowie" wrote in message
...
"Karen" wrote in message
...
OK, in an effort to get more Omega 3 without eating too many polluted
fish,
I rediscovered the childhood treat of pickled herring, which Dad and I
always shared, putting them on saltines. I DO really like this. I was
just
wondering if there was any other way that folks used pickled herring (I
don't want to get bored).

Sardines, anchovies and herring are fairly small and so less likely to
have
any pollutants. If people have any ideas that are tres yummy on this
little
fishies, please share.

I Like Kedgeree. There's an infinite number of variations (of course) but
the one I know uses chunks of smoked fish, chopped boiled eggs and fried
onions mixed into curried rice. The 'curry' I like is Keen's mild Indian
curry, but you could easily use Thai or Malaysian style curries as well.

Yowie
I haven't ever tried smoked fish. I'll have to get some of that too.