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#1
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Persia swiped a burger!
Wasn't your every day burger. I make these things with diced water
chestnuts, teriyaki sauce, dry sherry, grated ginger root. So I broiled some of these. They tend to be crumbly. I had two burgers on a paper plate on toasted buns. Set the plate on the coffee table and went to get a beer; came back and Persia had snagged half of one of the burgers and was happily munching away! I had to ROFL Jill |
#2
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"Jill McQuown" wrote in message ... Wasn't your every day burger. I make these things with diced water chestnuts, teriyaki sauce, dry sherry, grated ginger root. So I broiled some of these. They tend to be crumbly. I had two burgers on a paper plate on toasted buns. Set the plate on the coffee table and went to get a beer; came back and Persia had snagged half of one of the burgers and was happily munching away! I had to ROFL Jill Persia knows quality ... no ordinary burgers for her! MaryL |
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#4
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Why, the little gray piggie-girl! But I can't imagine a cat gobbling a
burger with that stuff in it! "MaryL" wrote in message ... : : "Jill McQuown" wrote in message : ... : Wasn't your every day burger. I make these things with diced water : chestnuts, teriyaki sauce, dry sherry, grated ginger root. So I broiled : some of these. They tend to be crumbly. I had two burgers on a paper : plate : on toasted buns. Set the plate on the coffee table and went to get a : beer; : came back and Persia had snagged half of one of the burgers and was : happily : munching away! I had to ROFL : : Jill : : : : Persia knows quality ... no ordinary burgers for her! : : MaryL : : |
#5
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Karen Chuplis wrote:
in article , Jill McQuown at wrote on 9/1/03 2:33 PM: Wasn't your every day burger (snip) Jill I thought the title said she swiped a *burglar*!!!!! LOL! Karen You'd be surprised. One day she was stretched out on me as I was stretched out on the sofa, reading a book. She heard a strange sound out back and started to growl. Rowwwrrrrrrr! It was so much like the sound a panther would make, it scared me. I'm pretty sure she would try to defend me against a burglar! Jill |
#6
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Jill McQuown (aka Bruce) was almost, but not quite, entirely unlike tea:
Wasn't your every day burger. I make these things with diced water chestnuts, teriyaki sauce, dry sherry, grated ginger root. So I broiled some of these. They tend to be crumbly. I had two burgers on a paper plate on toasted buns. Set the plate on the coffee table and went to get a beer; came back and Persia had snagged half of one of the burgers and was happily munching away! I had to ROFL Little *******s always go for the food that took the longest to prepare and had the most expensive ingredients. With any luck, then walk over your dish with their still wet feet from the toilet tray, after they finish -- TimC -- http://astronomy.swin.edu.au/staff/tconnors/ A Chemist who falls in acid is absorbed in work. |
#7
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Jill McQuown wrote:
Wasn't your every day burger. I make these things with diced water chestnuts, teriyaki sauce, dry sherry, grated ginger root. So I broiled some of these. They tend to be crumbly. I had two burgers on a paper plate on toasted buns. Set the plate on the coffee table and went to get a beer; came back and Persia had snagged half of one of the burgers and was happily munching away! I had to ROFL See, that's why she didn't go for the tuna....she has more refined taste.... Ann -- http://www.angelfire.com/ca/bewtifulfreak |
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