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#21
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If you love cats..
if you are going to use beer or wime use a pork roast, Lee
"tanadashoes" wrote in message ... "Lesley" wrote in message ... On Jul 24, 12:57 pm, "tanadashoes" wrote: Cook in dutch oven or crock pot Would this work in a slow cooker? What sort of meat? Lesley The considering doing this recipe Slave of the Fabulous Furballs ********************** I make something similar that I do cook in the crock pot. I use beef broth or bullion as part of the water and set it up to cook all day. Beef works best, I usually use either a chuck or rump roast. A tougher roast works really well. I know someone who used deer, but I haven't the courage. Pam S. |
#22
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If you love cats..
the pork is excellent, and if you are lazy *LIKE ME* they sell a bag of
onions and green peppers in the freezer dept of most stores, I have also gotten all green peppers frozen and then a bag of pearl onions , I for some reason love pearl onions, Lee "tanadashoes" wrote in message ... "Stormmee" wrote in message ... I just did a choice beef eye of round with potatoes, onions and celery, one can of beef broth and 2 cups of water, in my brand new seven quart crock pot... it was 4.5 pounds and long enough that DH had to cut it in half. i cooked it from frozen, 4 hours on high then overnight on low until it reached the majical temp... i was going to say what DH picked but we went for 200 internal temp for a hope at a more tender roast. I also make beef top round and beef bottom round roast this way in the crock pot. the key to this is just enough water and a very long cooking time. have also done pork roast this way but put in pineapple onion and green peppers for the flavoring, in that case the juice from the canned pineapple and 2 cups water does it. Lee who only cooks in the crock and steamer We use similar recipes for our Beef pot roasts. The pork one looks really good BTW. I'll have to try it. Pam S |
#23
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If you love cats..
while we are on this subject since there are so many different countries
represented here, anyone who wants to know about an american food can go to the usda website, it has names, descriptions and nutrition infor more even than basic stuff, Lee "Jofirey" wrote in message ... "Lesley" wrote in message ... On Jul 24, 2:12 pm, "Jofirey" wrote: I would imagine it would be best with a boneless chuck roast. Okay what is a bonelesss chuck roast? Lesley Looking at the charts Americans call everything from the shoulder of the beef chuck, it appears that British call that portion neck and clod, chuck and blade and thick rib. Jo |
#24
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If you love cats..
this pork crock meal is one of my favorites, you can cook down the broth in
a skillet after and it will sweeten up and get a little sticky depending on the pinapple you use, then it makes a great glaze for rice, I use brown... but any is good... also DH sometimes just cooks the pork and pineapple on the stove if it is a steak or chop, he leaves out everything else and that is good also. Lee "Lesley" wrote in message ... On Jul 25, 12:52 am, "Stormmee" wrote: .. have also done pork roast this way but put in pineapple onion and green peppers for the flavoring, in that case the juice from the canned pineapple and 2 cups water does it. Pork and pineapple with onion and green peppers? 4 of my favourite foods in one pot?! Guess what we;ll be having sometime soon? We're both great fans of pork even through Dave used to say he didn't like it- today we had one of our favourite "fast foods" a boneless loin pork steak shoved in the George Forman for 10-12 minutes with sweetcorn and peppers stir fried and one of those packs of new potatoes with herbs and butter that steam in the microwave- 15 minutes from starting to plate and that includes topping it with hickory smoke BBQ sauce-I hadn't done much if any housework over the last week due to the bloody swine flu so I wanted something quick so I could get on with things Lesley Slave of the Fabulous Furballs |
#25
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If you love cats..
"Stormmee" wrote in message ... the pork is excellent, and if you are lazy *LIKE ME* they sell a bag of onions and green peppers in the freezer dept of most stores, I have also gotten all green peppers frozen and then a bag of pearl onions , I for some reason love pearl onions, Lee I love pearl onions too. Now that things can be fancy I really like the little Italian Cipploino onions we get. Especially since I finally learned to par boil the little suckers before I try to peal them. It isn't Thanksgiving if we don't have creamed onions, even if I am the only one that insists. Jo |
#26
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If you love cats..
now there's a recipe i could stand to have, Lee
"Jofirey" wrote in message ... "Stormmee" wrote in message ... the pork is excellent, and if you are lazy *LIKE ME* they sell a bag of onions and green peppers in the freezer dept of most stores, I have also gotten all green peppers frozen and then a bag of pearl onions , I for some reason love pearl onions, Lee I love pearl onions too. Now that things can be fancy I really like the little Italian Cipploino onions we get. Especially since I finally learned to par boil the little suckers before I try to peal them. It isn't Thanksgiving if we don't have creamed onions, even if I am the only one that insists. Jo |
#27
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If you love cats..
I just cook the onions, and then add them to a thick white sauce.
2tbs flour 2tbs butter cook and stir until bubbly, then add 1 cup milk, stirring to keep it smooth and cook until thick. Add a bit more milk if it needs it. Add salt and pepper to taste, as well as a sprinkle of nutmeg, or mace if you have it. Stir in hot pearl onions. Jo "Stormmee" wrote in message ... now there's a recipe i could stand to have, Lee "Jofirey" wrote in message ... "Stormmee" wrote in message ... the pork is excellent, and if you are lazy *LIKE ME* they sell a bag of onions and green peppers in the freezer dept of most stores, I have also gotten all green peppers frozen and then a bag of pearl onions , I for some reason love pearl onions, Lee I love pearl onions too. Now that things can be fancy I really like the little Italian Cipploino onions we get. Especially since I finally learned to par boil the little suckers before I try to peal them. It isn't Thanksgiving if we don't have creamed onions, even if I am the only one that insists. Jo |
#28
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If you love cats..
omg how good would this be with peas and onions...drooling now, Lee
"Jofirey" wrote in message ... I just cook the onions, and then add them to a thick white sauce. 2tbs flour 2tbs butter cook and stir until bubbly, then add 1 cup milk, stirring to keep it smooth and cook until thick. Add a bit more milk if it needs it. Add salt and pepper to taste, as well as a sprinkle of nutmeg, or mace if you have it. Stir in hot pearl onions. Jo "Stormmee" wrote in message ... now there's a recipe i could stand to have, Lee "Jofirey" wrote in message ... "Stormmee" wrote in message ... the pork is excellent, and if you are lazy *LIKE ME* they sell a bag of onions and green peppers in the freezer dept of most stores, I have also gotten all green peppers frozen and then a bag of pearl onions , I for some reason love pearl onions, Lee I love pearl onions too. Now that things can be fancy I really like the little Italian Cipploino onions we get. Especially since I finally learned to par boil the little suckers before I try to peal them. It isn't Thanksgiving if we don't have creamed onions, even if I am the only one that insists. Jo |
#29
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If you love cats..
I make creamed onions just for myself. Love them.
"Jofirey" wrote in message ... "Stormmee" wrote in message ... the pork is excellent, and if you are lazy *LIKE ME* they sell a bag of onions and green peppers in the freezer dept of most stores, I have also gotten all green peppers frozen and then a bag of pearl onions , I for some reason love pearl onions, Lee I love pearl onions too. Now that things can be fancy I really like the little Italian Cipploino onions we get. Especially since I finally learned to par boil the little suckers before I try to peal them. It isn't Thanksgiving if we don't have creamed onions, even if I am the only one that insists. Jo |
#30
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If you love cats..
I make a white sauce and add a gob of whatever cheese I happen to have at
the time. "Jofirey" wrote in message ... I just cook the onions, and then add them to a thick white sauce. 2tbs flour 2tbs butter cook and stir until bubbly, then add 1 cup milk, stirring to keep it smooth and cook until thick. Add a bit more milk if it needs it. Add salt and pepper to taste, as well as a sprinkle of nutmeg, or mace if you have it. Stir in hot pearl onions. Jo "Stormmee" wrote in message ... now there's a recipe i could stand to have, Lee "Jofirey" wrote in message ... "Stormmee" wrote in message ... the pork is excellent, and if you are lazy *LIKE ME* they sell a bag of onions and green peppers in the freezer dept of most stores, I have also gotten all green peppers frozen and then a bag of pearl onions , I for some reason love pearl onions, Lee I love pearl onions too. Now that things can be fancy I really like the little Italian Cipploino onions we get. Especially since I finally learned to par boil the little suckers before I try to peal them. It isn't Thanksgiving if we don't have creamed onions, even if I am the only one that insists. Jo |
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