A good day for my killfile

Victor M wrote:
On Fri, 09 Sep 2005 17:54:18 GMT, Victor Martinez wrote:

Man, it's been a good day for my killfile. Half a dozen infantile
trolls in just a few hours!
Now people, remember the golden rule: DO NOT FEED THE TROLLS. DO NOT
REPLY TO THEIR POSTS, NO MATTER HOW ANNOYING.


So you admit you're annoyed?

Bwaaaaaaaaaahahahaha

Pathetic attempt to 'imitate' a regular poster... not only did he not get
the name right, didn't even attempt to try the email..... ROFL

Where's Jill?!?!?!?!

JILL! Wee need some RECIPES!!!!

Magic Mood Jeep© wrote:
Bwaaaaaaaaaahahahaha

Pathetic attempt to 'imitate' a regular poster... not only did he not
get the name right, didn't even attempt to try the email..... ROFL

Where's Jill?!?!?!?!

JILL! Wee need some RECIPES!!!!

PS - Sorry Victor, but I couldn't resist laughing at them!!!!!

Magic Mood Jeep© Wrote:

Victor M wrote:
On Fri, 09 Sep 2005 17:54:18 GMT, Victor Martinez wrote:

Man, it's been a good day for my killfile. Half a dozen infantile
trolls in just a few hours!
Now people, remember the golden rule: DO NOT FEED THE TROLLS. DO NOT
REPLY TO THEIR POSTS, NO MATTER HOW ANNOYING.


So you admit you're annoyed?

Bwaaaaaaaaaahahahaha

Pathetic sheep call noted.

Magic Mood Jeep© wrote:
Victor M wrote:
On Fri, 09 Sep 2005 17:54:18 GMT, Victor Martinez wrote:

Man, it's been a good day for my killfile. Half a dozen infantile
trolls in just a few hours!
Now people, remember the golden rule: DO NOT FEED THE TROLLS. DO NOT
REPLY TO THEIR POSTS, NO MATTER HOW ANNOYING.


So you admit you're annoyed?

Bwaaaaaaaaaahahahaha

Pathetic attempt to 'imitate' a regular poster... not only did he not
get the name right, didn't even attempt to try the email..... ROFL

Where's Jill?!?!?!?!

JILL! Wee need some RECIPES!!!!

Party "Pizzas"

The original recipe called for bleu cheese but I found it to be a bit
overwhelming. Try it that way if you wish

1 lb. ground beef
1 lb. mild bulk Italian sausage
1 lb. shredded cheddar
1 tsp. dried basil
1 tsp. dried oregano
1/4 tsp. garlic powder
2 Tbs. parsley flakes
1-1/2 to 2 loaves 'party' rye bread slices

Brown beef & sausage together; drain well. Add cheese and seasonings and
stir until cheese is melted. Spoon mixture by teaspoons on the small slices
of rye bread on a couple of freezer safe/oven safe plates or baking sheets.
FREEZE. When it's time to serve, pop them under the broiler for 5-7
minutes.

Jill

That sounds yummy. How long will they keep in the freezer? I think
they would make a great after school snack.
Skritches,
KittyLady

jmcquown wrote:
Magic Mood Jeep© wrote:
Victor M wrote:
On Fri, 09 Sep 2005 17:54:18 GMT, Victor Martinez wrote:

Man, it's been a good day for my killfile. Half a dozen infantile
trolls in just a few hours!
Now people, remember the golden rule: DO NOT FEED THE TROLLS. DO
NOT REPLY TO THEIR POSTS, NO MATTER HOW ANNOYING.


So you admit you're annoyed?

Bwaaaaaaaaaahahahaha

Pathetic attempt to 'imitate' a regular poster... not only did he not
get the name right, didn't even attempt to try the email..... ROFL

Where's Jill?!?!?!?!

JILL! Wee need some RECIPES!!!!

Party "Pizzas"

The original recipe called for bleu cheese but I found it to be a bit
overwhelming. Try it that way if you wish

1 lb. ground beef
1 lb. mild bulk Italian sausage
1 lb. shredded cheddar
1 tsp. dried basil
1 tsp. dried oregano
1/4 tsp. garlic powder
2 Tbs. parsley flakes
1-1/2 to 2 loaves 'party' rye bread slices

Brown beef & sausage together; drain well. Add cheese and seasonings
and stir until cheese is melted. Spoon mixture by teaspoons on the
small slices of rye bread on a couple of freezer safe/oven safe
plates or baking sheets. FREEZE. When it's time to serve, pop them
under the broiler for 5-7 minutes.

Jill

Oooooooooh....

Except for that I don't like rye bread, sounds delish.

I wonder if french bread or "texas toast" will do???

"Victor Martinez" wrote in message
. ..
Man, it's been a good day for my killfile. Half a dozen infantile trolls
in just a few hours!
Now people, remember the golden rule: DO NOT FEED THE TROLLS. DO NOT REPLY
TO THEIR POSTS, NO MATTER HOW ANNOYING.


Indeed my kill-file has grown too :-)

Cheers, helen s

Magic,
I bet either one of those breads would be good!
Skritches,
KittyLady

Magic Mood Jeep© wrote:
jmcquown wrote:
Party "Pizzas"

The original recipe called for bleu cheese but I found it to be a bit
overwhelming. Try it that way if you wish

1 lb. ground beef
1 lb. mild bulk Italian sausage
1 lb. shredded cheddar
1 tsp. dried basil
1 tsp. dried oregano
1/4 tsp. garlic powder
2 Tbs. parsley flakes
1-1/2 to 2 loaves 'party' rye bread slices

Brown beef & sausage together; drain well. Add cheese and seasonings
and stir until cheese is melted. Spoon mixture by teaspoons on the
small slices of rye bread on a couple of freezer safe/oven safe
plates or baking sheets. FREEZE. When it's time to serve, pop them
under the broiler for 5-7 minutes.

Jill

Oooooooooh....

Except for that I don't like rye bread, sounds delish.

I wonder if french bread or "texas toast" will do???

The bread you use needs to be small and thin - Texas toast is far too thick.
You might be able to find some other thinly sliced "party" bread. Ask at
the bakery in the grocery store.

Jill

KittyLady wrote:
That sounds yummy. How long will they keep in the freezer? I think
they would make a great after school snack.
Skritches,
KittyLady

Once frozen solid, package them up in small freezer bags, portion sized. I
don't know how much you'd consider a portion - 3? 4? 6? At any rate,
they'll keep for months

The recipe is courtesy of a former co-worker, Vicki Cloutier, who moved to
Houma, Louisiana a few years back. Hope she and her family are okay.

Jill