Is fat good for bad kidneys?

hamandcheese wrote:

jjg wrote:

... and yesterday I saw, for the first time, a food can indication the
percentage of Phosporus: 0.24%. Not very high, comparing to the figures on
your site, so I bought two cans, and I'll try if he eats it.

That is not the dry matter figure which is important or else you are
comparing apples to oranges. If the food is 50% water then you have a
Phosphorus figure of .48

Sorry, I didn't realize that...
Well, it has 80% water, so then I have to multiply by 5, I guess.. 1.2%
Still does not seem high, but clearly less good.