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Persia swiped a burger!



 
 
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  #1  
Old September 1st 03, 08:33 PM
Jill McQuown
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Default Persia swiped a burger!

Wasn't your every day burger. I make these things with diced water
chestnuts, teriyaki sauce, dry sherry, grated ginger root. So I broiled
some of these. They tend to be crumbly. I had two burgers on a paper plate
on toasted buns. Set the plate on the coffee table and went to get a beer;
came back and Persia had snagged half of one of the burgers and was happily
munching away! I had to ROFL

Jill


  #2  
Old September 1st 03, 09:09 PM
MaryL
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Default


"Jill McQuown" wrote in message
...
Wasn't your every day burger. I make these things with diced water
chestnuts, teriyaki sauce, dry sherry, grated ginger root. So I broiled
some of these. They tend to be crumbly. I had two burgers on a paper

plate
on toasted buns. Set the plate on the coffee table and went to get a

beer;
came back and Persia had snagged half of one of the burgers and was

happily
munching away! I had to ROFL

Jill



Persia knows quality ... no ordinary burgers for her!

MaryL


  #4  
Old September 2nd 03, 01:32 AM
Hopitus2
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Default

Why, the little gray piggie-girl! But I can't imagine a cat gobbling a
burger with that stuff in it!


"MaryL" wrote in message
...
:
: "Jill McQuown" wrote in message
: ...
: Wasn't your every day burger. I make these things with diced water
: chestnuts, teriyaki sauce, dry sherry, grated ginger root. So I broiled
: some of these. They tend to be crumbly. I had two burgers on a paper
: plate
: on toasted buns. Set the plate on the coffee table and went to get a
: beer;
: came back and Persia had snagged half of one of the burgers and was
: happily
: munching away! I had to ROFL
:
: Jill
:
:
:
: Persia knows quality ... no ordinary burgers for her!
:
: MaryL
:
:


  #6  
Old September 2nd 03, 07:33 AM
TimC
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Default

Jill McQuown (aka Bruce) was almost, but not quite, entirely unlike tea:
Wasn't your every day burger. I make these things with diced water
chestnuts, teriyaki sauce, dry sherry, grated ginger root. So I broiled
some of these. They tend to be crumbly. I had two burgers on a paper plate
on toasted buns. Set the plate on the coffee table and went to get a beer;
came back and Persia had snagged half of one of the burgers and was happily
munching away! I had to ROFL


Little *******s always go for the food that took the longest to
prepare and had the most expensive ingredients.

With any luck, then walk over your dish with their still wet feet from
the toilet tray, after they finish

--
TimC -- http://astronomy.swin.edu.au/staff/tconnors/
A Chemist who falls in acid is absorbed in work.
  #7  
Old September 2nd 03, 12:14 PM
bewtifulfreak
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Default

Jill McQuown wrote:
Wasn't your every day burger. I make these things with diced water
chestnuts, teriyaki sauce, dry sherry, grated ginger root. So I
broiled some of these. They tend to be crumbly. I had two burgers
on a paper plate on toasted buns. Set the plate on the coffee table
and went to get a beer; came back and Persia had snagged half of one
of the burgers and was happily munching away! I had to ROFL


See, that's why she didn't go for the tuna....she has more refined taste....


Ann

--

http://www.angelfire.com/ca/bewtifulfreak





 




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