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#1
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Cat versus lawnmower !
Who will win ?
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#2
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Autumn is here in earnest, and the farm that delivers my weekly box of
veggies is now harvesting squash. Here's something for a frosty fall night: Butternut Squash Casserole Ingredients 2 butternut squashes 1 red bell pepper 2 or 3 tomatoes 1 can of corn fresh cilantro 2 cloves garlic monterey jack cheese olive oil Directions Bake the squash until it is completely soft - about an hour at 400 degrees. Then cut them in half (lengthwise). Scoop out the seeds first and throw them out. Then scoop out the squash and put it in a bowl and mash it. Add some olive oil to make it smoother. Dice the pepper and tomatoes, mince the garlic, and chop up some of the cilantro. Add all of this plus the corn to the mashed squash. Then grate about a cup's worth of the cheese and mix that in. Add some salt and pepper. Put this mixture into a baking pan (loaf pan, or whatever you have), and then grate another cup of cheese, and cover the top of the squash mixture with the cheese. Bake this at 400 degrees for 40 minutes. |
#3
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Autumn is here in earnest, and the farm that delivers my weekly box of
veggies is now harvesting squash. Here's something for a frosty fall night: Butternut Squash Casserole Ingredients 2 butternut squashes 1 red bell pepper 2 or 3 tomatoes 1 can of corn fresh cilantro 2 cloves garlic monterey jack cheese olive oil Directions Bake the squash until it is completely soft - about an hour at 400 degrees. Then cut them in half (lengthwise). Scoop out the seeds first and throw them out. Then scoop out the squash and put it in a bowl and mash it. Add some olive oil to make it smoother. Dice the pepper and tomatoes, mince the garlic, and chop up some of the cilantro. Add all of this plus the corn to the mashed squash. Then grate about a cup's worth of the cheese and mix that in. Add some salt and pepper. Put this mixture into a baking pan (loaf pan, or whatever you have), and then grate another cup of cheese, and cover the top of the squash mixture with the cheese. Bake this at 400 degrees for 40 minutes. |
#4
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Autumn is here in earnest, and the farm that delivers my weekly box of
veggies is now harvesting squash. Here's something for a frosty fall night: Butternut Squash Casserole OOOOOOOHHH! I *adore* butternut squash. Possibly my favourite vegetable. What's a cilantro? Haven't heard of the term on this side of the pond. What I tend to do with butternut squash is to cut it into quarters, peel & deseed it. The I place it on a shallow roasting dish, brush lightly with extra virgin olive oil and sprinkle with freshly ground black pepper. Then I roast it in a hot oven until soft, with blackened edges. It is *delicious* Cheers, helen s --This is an invalid email address to avoid spam-- to get correct one remove fame & fortune **$om $ --Due to financial crisis the light at the end of the tunnel is switched off-- |
#5
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Autumn is here in earnest, and the farm that delivers my weekly box of
veggies is now harvesting squash. Here's something for a frosty fall night: Butternut Squash Casserole OOOOOOOHHH! I *adore* butternut squash. Possibly my favourite vegetable. What's a cilantro? Haven't heard of the term on this side of the pond. What I tend to do with butternut squash is to cut it into quarters, peel & deseed it. The I place it on a shallow roasting dish, brush lightly with extra virgin olive oil and sprinkle with freshly ground black pepper. Then I roast it in a hot oven until soft, with blackened edges. It is *delicious* Cheers, helen s --This is an invalid email address to avoid spam-- to get correct one remove fame & fortune **$om $ --Due to financial crisis the light at the end of the tunnel is switched off-- |
#6
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dirtylitterboxofferingstospammers wrote in message ... Autumn is here in earnest, and the farm that delivers my weekly box of veggies is now harvesting squash. Here's something for a frosty fall night: Butternut Squash Casserole OOOOOOOHHH! I *adore* butternut squash. Possibly my favourite vegetable. What's a cilantro? Haven't heard of the term on this side of the pond. Cilantro is American for coriander leaves. Jeanette |
#7
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dirtylitterboxofferingstospammers wrote in message ... Autumn is here in earnest, and the farm that delivers my weekly box of veggies is now harvesting squash. Here's something for a frosty fall night: Butternut Squash Casserole OOOOOOOHHH! I *adore* butternut squash. Possibly my favourite vegetable. What's a cilantro? Haven't heard of the term on this side of the pond. Cilantro is American for coriander leaves. Jeanette |
#8
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Cilantro is American for coriander leaves.
Jeanette Thank you :-) Cheers, helen s --This is an invalid email address to avoid spam-- to get correct one remove fame & fortune **$om $ --Due to financial crisis the light at the end of the tunnel is switched off-- |
#9
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Cilantro is American for coriander leaves.
Jeanette Thank you :-) Cheers, helen s --This is an invalid email address to avoid spam-- to get correct one remove fame & fortune **$om $ --Due to financial crisis the light at the end of the tunnel is switched off-- |
#10
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On Mon, 04 Oct, Jeanette wrote:
Helen wrote: What's a cilantro? Haven't heard of the term on this side of the pond. Cilantro is American for coriander leaves. And it's occasionally called Chinese parsley. The recipe sounds great! I never cook mine with a recipe, but a delicious soup can be made from pumpkin. If you want to go to the extra trouble, it's excellent served in a baked pumpkin shell, scraping down the sides as you serve it. I just add onions, garlic (I put it in everything), and some spices to taste. Simmer till pumpkin is done, then puree. Serve with American style sour cream (if you can get it -- per my sister, she can't get it in Chelmsford, Essex, UK) in a bowl or roasted pumpkin shell. Regards and yummies, O J |
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