Silence of the Trolls

Looks like they decided to leave us alone for the time being, Hallelujah!

Pat wrote:
Looks like they decided to leave us alone for the time being,
Hallelujah!

Darn, and I wanted to post a recipe

Jill

"jmcquown" wrote in message
...
Pat wrote:
Looks like they decided to leave us alone for the time being,
Hallelujah!

Darn, and I wanted to post a recipe

Jill



jill, sherry, cheryl and a few others are still here, so did the trolls
leave?

Trish wrote:
"jmcquown" wrote in message
...
Pat wrote:
Looks like they decided to leave us alone for the time being,
Hallelujah!

Darn, and I wanted to post a recipe

Jill



jill, sherry, cheryl and a few others are still here, so did the trolls
leave?

You were saying something about a recipe, Jill??
Sherry

wrote:
You were saying something about a recipe, Jill??
Sherry

Mom's Swiss Steak

This is one of those recipes you can add to or subtract from, any way you
feel like it. The basic recipe is this:

1 to 2 lbs. round steak, pounded until tender
1 sweet yellow onion, cut into rings
1/4 c. flour
1/2 tsp. ground black pepper
1/2 tsp. dried basil
1/2 tsp. dried oregano
1 16 oz. can diced tomatoes

Cut the round steak into serving-size pieces. Shake the meat in a bag with
the flour, pepper and dried herbs. Brown the onions and meat in a little
oil; add the wine to deglaze the pan. Stir in the diced tomatoes. Cover the
pan
and simmer over very low heat, about 1-1/2 hours, until the meat is tender.

I add garlic, I add a little salt. If I have green bell pepper I dice and
add some of that, too. If you can't take the red wine, or simply don't have
it, a little cider vinegar works for deglazing the pan. Maybe add a little
beef broth or stock, too. It's very adaptable. You can even put this all
in a baking dish and cover it and bake it for 1-1/2 hours. The one thing I
have not tried it with is in enameled cast iron on the grill. Cast iron in
and of itself isn't a great idea with something acidic like tomatoes and
wine, but I've made sausage jambalaya in my enameled CI during a power
outage.

Jill

"jmcquown" wrote in message
.. .
wrote:
You were saying something about a recipe, Jill??
Sherry

Mom's Swiss Steak

This is one of those recipes you can add to or subtract from, any way you
feel like it. The basic recipe is this:

1 to 2 lbs. round steak, pounded until tender
1 sweet yellow onion, cut into rings
1/4 c. flour
1/2 tsp. ground black pepper
1/2 tsp. dried basil
1/2 tsp. dried oregano
1 16 oz. can diced tomatoes

Cut the round steak into serving-size pieces. Shake the meat in a bag
with
the flour, pepper and dried herbs. Brown the onions and meat in a little
oil; add the wine to deglaze the pan. Stir in the diced tomatoes. Cover
the
pan
and simmer over very low heat, about 1-1/2 hours, until the meat is
tender.

I add garlic, I add a little salt. If I have green bell pepper I dice and
add some of that, too. If you can't take the red wine, or simply don't
have
it, a little cider vinegar works for deglazing the pan. Maybe add a
little
beef broth or stock, too. It's very adaptable. You can even put this all
in a baking dish and cover it and bake it for 1-1/2 hours. The one thing
I
have not tried it with is in enameled cast iron on the grill. Cast iron
in
and of itself isn't a great idea with something acidic like tomatoes and
wine, but I've made sausage jambalaya in my enameled CI during a power
outage.

Jill


Wine not in ingredient list. About 1/2 cup?

Jo

Pat wrote:

Looks like they decided to leave us alone for the time being, Hallelujah!


Probably because school has started? IMO, most trolls are
kids with too much time on their hands (and too little
supervision).

Trish wrote:

"jmcquown" wrote in message
...

Pat wrote:

Looks like they decided to leave us alone for the time being,
Hallelujah!

Darn, and I wanted to post a recipe

Jill




jill, sherry, cheryl and a few others are still here, so did the trolls
leave?

I notice you are, too, so apparently not.

"EvelynVogtGamble(Divamanque)" wrote in message
...


Pat wrote:

Looks like they decided to leave us alone for the time being,
Hallelujah!


Probably because school has started? IMO, most trolls are
kids with too much time on their hands (and too little
supervision).


This groups definition of a troll is someone who calls them on their
bull****.

Jo Firey wrote:
"jmcquown" wrote in message
.. .
wrote:
You were saying something about a recipe, Jill??
Sherry

Mom's Swiss Steak

This is one of those recipes you can add to or subtract from, any
way you feel like it. The basic recipe is this:

1 to 2 lbs. round steak, pounded until tender
1 sweet yellow onion, cut into rings
1/4 c. flour
1/2 tsp. ground black pepper
1/2 tsp. dried basil
1/2 tsp. dried oregano
1 16 oz. can diced tomatoes

Cut the round steak into serving-size pieces. Shake the meat in a
bag with
the flour, pepper and dried herbs. Brown the onions and meat in a
little oil; add the wine to deglaze the pan. Stir in the diced
tomatoes. Cover the
pan
and simmer over very low heat, about 1-1/2 hours, until the meat is
tender.

I add garlic, I add a little salt. If I have green bell pepper I
dice and add some of that, too. If you can't take the red wine, or
simply don't have
it, a little cider vinegar works for deglazing the pan. Maybe add a
little
beef broth or stock, too. It's very adaptable. You can even put
this all in a baking dish and cover it and bake it for 1-1/2 hours.

Wine not in ingredient list. About 1/2 cup?

Jo

Ooops! Yes, about 1/4 to 1/2 cup.

Jill