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#1
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No trolls but heh, a recipe
Some folks might recognize this. Mince and Tatties. It's a Scottish
peasant dish. Grandma Hannah Smith Douglas Brown used to make it and it will be dinner tonight. 1 lb. ground beef 1 c. water 1 Tbs. Worcestershire sauce mashed potatoes Brown 1 lb. ground beef (mince); drain but reserve 1 Tbs. of the grease/fat. Stir in water and Worcestershire sauce. Cover and simmer about 30 minutes. Serve over mashed potatoes with some green peas or beans on the side. OB Cats: Persia thought since we were awake Peaches should be, too. So she pawed at the towel that I use to cover Peaches' cage and meowed at me! Jill |
#2
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No trolls but heh, a recipe
"jmcquown" wrote in message ... Some folks might recognize this. Mince and Tatties. It's a Scottish peasant dish. Grandma Hannah Smith Douglas Brown used to make it and it will be dinner tonight. 1 lb. ground beef 1 c. water 1 Tbs. Worcestershire sauce mashed potatoes Brown 1 lb. ground beef (mince); drain but reserve 1 Tbs. of the grease/fat. Stir in water and Worcestershire sauce. Cover and simmer about 30 minutes. Serve over mashed potatoes with some green peas or beans on the side. OB Cats: Persia thought since we were awake Peaches should be, too. So she pawed at the towel that I use to cover Peaches' cage and meowed at me! Jill It is early in the morning, and you already have plans for dinner. Talk about organized. Winnie |
#3
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No trolls but heh, a recipe
jmcquown wrote:
Some folks might recognize this. Mince and Tatties. It's a Scottish peasant dish. Grandma Hannah Smith Douglas Brown used to make it and it will be dinner tonight. 1 lb. ground beef 1 c. water 1 Tbs. Worcestershire sauce mashed potatoes Brown 1 lb. ground beef (mince); drain but reserve 1 Tbs. of the grease/fat. Stir in water and Worcestershire sauce. Cover and simmer about 30 minutes. Serve over mashed potatoes with some green peas or beans on the side. OB Cats: Persia thought since we were awake Peaches should be, too. So she pawed at the towel that I use to cover Peaches' cage and meowed at me! Jill Can I have some nice fresh carrots with mine? ;-) -- Adrian (Owned by Snoopy and Bagheera) Cats leave pawprints on your heart. http://community.webshots.com/user/clowderuk |
#4
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No trolls but heh, a recipe
On 2006-03-15, jmcquown penned:
Some folks might recognize this. Mince and Tatties. It's a Scottish peasant dish. Grandma Hannah Smith Douglas Brown used to make it and it will be dinner tonight. 1 lb. ground beef 1 c. water 1 Tbs. Worcestershire sauce mashed potatoes Brown 1 lb. ground beef (mince); drain but reserve 1 Tbs. of the grease/fat. Stir in water and Worcestershire sauce. Cover and simmer about 30 minutes. Serve over mashed potatoes with some green peas or beans on the side. Mmm, sounds yummy, and easy enough that even I could do it! -- monique, who spoils Oscar unmercifully pictures: http://www.bounceswoosh.org/rpca |
#5
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No trolls but heh, a recipe
In article ,
Monique Y. Mudama wrote: On 2006-03-15, jmcquown penned: Some folks might recognize this. Mince and Tatties. It's a Scottish peasant dish. Grandma Hannah Smith Douglas Brown used to make it and it will be dinner tonight. 1 lb. ground beef 1 c. water 1 Tbs. Worcestershire sauce mashed potatoes Brown 1 lb. ground beef (mince); drain but reserve 1 Tbs. of the grease/fat. Stir in water and Worcestershire sauce. Cover and simmer about 30 minutes. Serve over mashed potatoes with some green peas or beans on the side. Mmm, sounds yummy, and easy enough that even I could do it! Sounds like a perfect 'comfort food' type of dish. I love the sound of it. Jane - owned and operated by Princess Rita |
#6
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No trolls but heh, a recipe
"jmcquown" wrote in message
... Some folks might recognize this. Mince and Tatties. It's a Scottish peasant dish. Grandma Hannah Smith Douglas Brown used to make it and it will be dinner tonight. 1 lb. ground beef 1 c. water 1 Tbs. Worcestershire sauce mashed potatoes Brown 1 lb. ground beef (mince); drain but reserve 1 Tbs. of the grease/fat. Stir in water and Worcestershire sauce. Cover and simmer about 30 minutes. Serve over mashed potatoes with some green peas or beans on the side. OB Cats: Persia thought since we were awake Peaches should be, too. So she pawed at the towel that I use to cover Peaches' cage and meowed at me! Jill Um, what do I do with the 1 Tbs. of the grease/fat I reserved? ;-) Joy |
#7
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No trolls but heh, a recipe
Yoj wrote:
"jmcquown" wrote in message ... Some folks might recognize this. Mince and Tatties. It's a Scottish peasant dish. Grandma Hannah Smith Douglas Brown used to make it and it will be dinner tonight. 1 lb. ground beef 1 c. water 1 Tbs. Worcestershire sauce mashed potatoes Brown 1 lb. ground beef (mince); drain but reserve 1 Tbs. of the grease/fat. Stir in water and Worcestershire sauce. Cover and simmer about 30 minutes. Serve over mashed potatoes with some green peas or beans on the side. OB Cats: Persia thought since we were awake Peaches should be, too. So she pawed at the towel that I use to cover Peaches' cage and meowed at me! Jill Um, what do I do with the 1 Tbs. of the grease/fat I reserved? ;-) Joy LOL you know there will be more; you drain it off and save 1 Tbs. or so to cook with the "gravy". Jill |
#8
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No trolls but heh, a recipe
Adrian wrote:
jmcquown wrote: Some folks might recognize this. Mince and Tatties. It's a Scottish peasant dish. Grandma Hannah Smith Douglas Brown used to make it and it will be dinner tonight. 1 lb. ground beef 1 c. water 1 Tbs. Worcestershire sauce mashed potatoes Brown 1 lb. ground beef (mince); drain but reserve 1 Tbs. of the grease/fat. Stir in water and Worcestershire sauce. Cover and simmer about 30 minutes. Serve over mashed potatoes with some green peas or beans on the side. OB Cats: Persia thought since we were awake Peaches should be, too. So she pawed at the towel that I use to cover Peaches' cage and meowed at me! Jill Can I have some nice fresh carrots with mine? ;-) You can have anything you like with this! |
#9
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No trolls but heh, a recipe
Jill do you have to use ground beef can use ground chuck
make them mashed garlic and cheese potatoes topped with bacon bits Damn now I am hungry "jmcquown" wrote in message ... Some folks might recognize this. Mince and Tatties. It's a Scottish peasant dish. Grandma Hannah Smith Douglas Brown used to make it and it will be dinner tonight. 1 lb. ground beef 1 c. water 1 Tbs. Worcestershire sauce mashed potatoes Brown 1 lb. ground beef (mince); drain but reserve 1 Tbs. of the grease/fat. Stir in water and Worcestershire sauce. Cover and simmer about 30 minutes. Serve over mashed potatoes with some green peas or beans on the side. OB Cats: Persia thought since we were awake Peaches should be, too. So she pawed at the towel that I use to cover Peaches' cage and meowed at me! Jill |
#10
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No trolls but heh, a recipe
"jmcquown" wrote in message ... Yoj wrote: "jmcquown" wrote in message ... Some folks might recognize this. Mince and Tatties. It's a Scottish peasant dish. Grandma Hannah Smith Douglas Brown used to make it and it will be dinner tonight. 1 lb. ground beef 1 c. water 1 Tbs. Worcestershire sauce mashed potatoes Brown 1 lb. ground beef (mince); drain but reserve 1 Tbs. of the grease/fat. Stir in water and Worcestershire sauce. Cover and simmer about 30 minutes. Serve over mashed potatoes with some green peas or beans on the side. OB Cats: Persia thought since we were awake Peaches should be, too. So she pawed at the towel that I use to cover Peaches' cage and meowed at me! Jill Um, what do I do with the 1 Tbs. of the grease/fat I reserved? ;-) Joy LOL you know there will be more; you drain it off and save 1 Tbs. or so to cook with the "gravy". Would this be an unusual thing to cook in the USA? I live on this sort of thing all the time. You can do all sort of things with mince. Does this make me a peasant? I probably am, actually. I was picking up sticks in my little wood today for kindling for my fire. That's a bit peasant-like, I suppose. I choose to use a sustainable source for my heat. No gas central heating here. Tweed |
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