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OT Ping our mexican cooks
Kreisleriana wrote:
Could be. I kept right on eating fresh tomatoes and hadn't got sick-- for goodness sake, what's the point of summer without fresh pico de gallo and tomato vinaigrette? So I'll wash that cilantro as well as I can, and-- well, I'll let you all know. :O I did pretty much the same thing with tomatoes, except that I read a bit about it first so I'd know which kinds to eat and which kinds to avoid. All the same, I knew there was still a risk, since nobody knew for sure where it was coming from. Apparently, they still don't. In 1982, I had a serious bout of salmonella poisoning and was flat-out for about 3 weeks. And for several weeks after that, I couldn't get through a day without needing to take a long nap. After that episode, I was pretty neurotic about food spoilage for many years. Took me a long time to get over that anxiety. At this point, I just try to take reasonable precautions and I hope it doesn't strike me again. I sure wouldn't want to go through that again. -- Joyce ^..^ (To email me, remove the X's from my user name.) |
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