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#61
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Sherry wrote: ROFL! No, really! You open the beer can. There's even a special rack you can buy to keep the chicken upright. But what *I* want to know, is where this recipe originated. Who was the first person, standing outside grilling with a beer in his hand, to say "Hey. I think I"ll put this here Bud Lite up this chicken's butt and see what happens." LOL, he'd probably had all but one in the case before he thought of it. Or it could have been a bunch of guys standing around the grill talking about strange things they've cooked, and one of them brought up basting the chicken with beer and then another one said.... Pam S. who's watched that sort of thing happen |
#62
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Jo Firey wrote:
This time of year I like to roast a chicken with lots of fresh rosemary just under the skin. How do you get it there?? Joyce |
#63
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Jo Firey wrote:
This time of year I like to roast a chicken with lots of fresh rosemary just under the skin. How do you get it there?? Joyce |
#64
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Jo Firey wrote:
This time of year I like to roast a chicken with lots of fresh rosemary just under the skin. How do you get it there?? Joyce |
#65
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Did anyone see my chicken soup recipe? Usually people comment on each
other's recipes, but I didn't see any comments - did my post get out? Or was it simply too boring for comment? (Note: It may be summer in the northern hemisphere, but not in the south!) Joyce - wondering if she should post a recipe for CHOPPED LIVER |
#66
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Did anyone see my chicken soup recipe? Usually people comment on each
other's recipes, but I didn't see any comments - did my post get out? Or was it simply too boring for comment? (Note: It may be summer in the northern hemisphere, but not in the south!) Joyce - wondering if she should post a recipe for CHOPPED LIVER |
#67
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Did anyone see my chicken soup recipe? Usually people comment on each
other's recipes, but I didn't see any comments - did my post get out? Or was it simply too boring for comment? (Note: It may be summer in the northern hemisphere, but not in the south!) Joyce - wondering if she should post a recipe for CHOPPED LIVER |
#68
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n.sonic.net
Did anyone see my chicken soup recipe? Usually people comment on each other's recipes, but I didn't see any comments - did my post get out? Or was it simply too boring for comment? Oh, Joyce, I not only saw it, but I printed it out. Chicken soup is one of my favorite things in life. A real comfort food. Thanks for posting it. Have you ever tried it using boneless, skinless breast meat? (I try to cook as low fat as possible). Sherry |
#69
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n.sonic.net
Did anyone see my chicken soup recipe? Usually people comment on each other's recipes, but I didn't see any comments - did my post get out? Or was it simply too boring for comment? Oh, Joyce, I not only saw it, but I printed it out. Chicken soup is one of my favorite things in life. A real comfort food. Thanks for posting it. Have you ever tried it using boneless, skinless breast meat? (I try to cook as low fat as possible). Sherry |
#70
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n.sonic.net
Did anyone see my chicken soup recipe? Usually people comment on each other's recipes, but I didn't see any comments - did my post get out? Or was it simply too boring for comment? Oh, Joyce, I not only saw it, but I printed it out. Chicken soup is one of my favorite things in life. A real comfort food. Thanks for posting it. Have you ever tried it using boneless, skinless breast meat? (I try to cook as low fat as possible). Sherry |
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