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Easter dinner is cooking
And I had to lock the furballs on the Florida room. they tried to tag team
the turkey again this year ;-) |
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Easter dinner is cooking
On Apr 24, 1:57*pm, Judith Latham wrote:
In article m, Matthew wrote: And I had to lock the furballs on the Florida room. *they tried to tag team the turkey again this year ;-) I offered Sootie some of my Turkey and she shot up and ran to the front bedroom for her dry food. Judith -- Judith Latham Stourbridge, West Midlands. UK. I gave Rusty some turkey last Thanksgiving as he was going to RB the next day. Since he never had people food, he was not sure what to make of the turkey. Or maybe he was not sure of my cooking. He did eat it, along with his prescription cat food made from duck. It was his last supper. |
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Easter dinner is cooking
"jmcquown" wrote in message
... ... I'm making lamb chops with artichoke hearts. Lamb makes more sense given the Christian dogma. The artichoke hearts, well, I just like them ... Do you like the after-effects as well? Round these parts, we call them "fartichokes" :-) -- MatSav |
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Easter dinner is cooking
"Winnie" wrote in message
... On Apr 24, 1:57 pm, Judith Latham wrote: In article m, Matthew wrote: And I had to lock the furballs on the Florida room. they tried to tag team the turkey again this year ;-) I offered Sootie some of my Turkey and she shot up and ran to the front bedroom for her dry food. Judith -- Judith Latham Stourbridge, West Midlands. UK. I gave Rusty some turkey last Thanksgiving as he was going to RB the next day. Since he never had people food, he was not sure what to make of the turkey. Or maybe he was not sure of my cooking. He did eat it, along with his prescription cat food made from duck. It was his last supper. ------ ((Winnie))!! ·.·´¨ ¨)) -:¦:- ¸.·´ .·´¨¨)) Laurie ((¸¸.·´ ..·´ -:¦:- ((¸¸ ·.· *~*LiveLoveLaugh*~* All that I am or hope to be, I owe to my angel mother. ~Abraham Lincoln |
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Easter dinner is cooking
"MatSav" wrote in message ... "jmcquown" wrote in message ... ... I'm making lamb chops with artichoke hearts. Lamb makes more sense given the Christian dogma. The artichoke hearts, well, I just like them ... Do you like the after-effects as well? Round these parts, we call them "fartichokes" :-) -- MatSav LOL Artichokes don't bother me. I could make a meal out of a whole artichoke with drawn butter Jill |
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Easter dinner is cooking
On 4/24/2011 1:40 PM, Matthew wrote:
And I had to lock the furballs on the Florida room. they tried to tag team the turkey again this year ;-) We also have turkey, the left-overs that is. The owners look like Snoopy being a vulture when one of us is eating a sandwich. Speedy just hangs about an inch from one's hand and drools. William also seems to be doing a vulture, but only at his mum's sandwich. Pam S |
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Easter dinner is cooking
I still think the award for feline thievery should go to Fiona's
kitten Oliver (would have been more apt to call him Fagin) who managed to run off with large leg of pork- it was there when they went to bed it wasn't there the next morning and the only access/exit was Oliver's cat flap..except the pork leg was much too big to get through the cat flap so they weren;t quite sure who to blame until the next day when Oliver was spotted at the end of the garden happily tucking on a pork leg that was about twice the size of Oliver! Lesley Slaveof the Fabulous Furballs |
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Easter dinner is cooking
Lesley Madigan wrote:
I still think the award for feline thievery should go to Fiona's kitten Oliver (would have been more apt to call him Fagin) who managed to run off with large leg of pork- it was there when they went to bed it wasn't there the next morning and the only access/exit was Oliver's cat flap..except the pork leg was much too big to get through the cat flap so they weren;t quite sure who to blame until the next day when Oliver was spotted at the end of the garden happily tucking on a pork leg that was about twice the size of Oliver! Lesley Slaveof the Fabulous Furballs I don't understand people leaving pork, turkey or other food unrefrigerated for any length of time, especially overnight. Have they never heard of food poisoning? Turkeys should never be "left out" to thaw. MLB |
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Easter dinner is cooking
"MLB" wrote in message
... Lesley Madigan wrote: I still think the award for feline thievery should go to Fiona's kitten Oliver (would have been more apt to call him Fagin) who managed to run off with large leg of pork- it was there when they went to bed it wasn't there the next morning and the only access/exit was Oliver's cat flap..except the pork leg was much too big to get through the cat flap so they weren;t quite sure who to blame until the next day when Oliver was spotted at the end of the garden happily tucking on a pork leg that was about twice the size of Oliver! Lesley Slaveof the Fabulous Furballs I don't understand people leaving pork, turkey or other food unrefrigerated for any length of time, especially overnight. Have they never heard of food poisoning? Turkeys should never be "left out" to thaw. MLB Nowadays that's true. However, in the past, we didn't know about such things. For many years, my mother used to put the remains of the turkey into the oven after Thanksgiving dinner and cut the meat off the bones the next day. Then she got a new kitchen stove. The next time she did that, the turkey was obviously spoiled by the next day. You could smell it through the whole house. What made the difference? The old oven didn't have a pilot light. The new one did. Joy |
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Easter dinner is cooking
Jack Campin wrote:
I don't understand people leaving pork, turkey or other food unrefrigerated for any length of time, especially overnight. Have they never heard of food poisoning? Food poisoning is almost always caused by *cooked* food, after it's come in contact with microbes that would be destroyed by cooking. It used to be routine to leave tough meats like beef and mutton to hang for weeks, which would be time enough for the myosin fibres to degrade. This is still done for all game meats. Traditionally the practice was to hang a pheasant by its feet until they broke off and the bird fell off the hook. The result is *much* more tenderness and flavour, and any microbes would be killed by the cooking process. (Leaving it out *after* you'd cooked it was bad news, but that was from a whole new population of germs). Many species of bacteria give off toxins as waste. Cooking won't destroy that. So if a species of bacteria that produces waste toxins has been growing and producing the toxins in the raw meat, those'll still be there after you cook it, even though the bacteria itself will all be dead. This is why, for example, you shouldn't leave raw hamburger in the trunk of your car on a hot day for several hours, and then bring it home and cook it and make your whole family deathly ill (true story). Joyce -- Do not walk behind me, for I may not lead. Do not walk ahead of me, for I may not follow. Do not walk beside me, either. Just leave me the hell alone. -- Unknown |
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