Guess what this is?

1 pound white fish fillet
2 Tbs. mince parsley
water (as needed)
2 Tbs. butter
2 Tbs. flour
1 c. milk
1/2 c. shredded cheddar cheese
1-1/2 c. cooked rice

Place the fish in a lightly greased baking dish. Sprinkle with parsley and
maybe a dash of salt & pepper. Add enough water to just cover the bottom of
the dish. Bake at 450F for 10 minutes until the fish flakes with a fork.
Remove from the oven and let cool. Cut the fish into strips and then chop
it fine. Meanwhile, melt the butter in a small saucepan. Add the flour and
stir until mixed; stir in the milk, then the cheese, over medium heat. When
the mixture has thickened, stir in the chopped fish and the cooked rice.
Let the mixture cool. Cat Food? Sounds like something I'd like a lot of!
LOL

Jill
--
I used to have a handle on life...but it broke off.

"jmcquown" wrote in message
...
1 pound white fish fillet
2 Tbs. mince parsley
water (as needed)
2 Tbs. butter
2 Tbs. flour
1 c. milk
1/2 c. shredded cheddar cheese
1-1/2 c. cooked rice

Place the fish in a lightly greased baking dish. Sprinkle with parsley
and
maybe a dash of salt & pepper. Add enough water to just cover the bottom
of
the dish. Bake at 450F for 10 minutes until the fish flakes with a fork.
Remove from the oven and let cool. Cut the fish into strips and then chop
it fine. Meanwhile, melt the butter in a small saucepan. Add the flour
and
stir until mixed; stir in the milk, then the cheese, over medium heat.
When
the mixture has thickened, stir in the chopped fish and the cooked rice.
Let the mixture cool. Cat Food?

No way!


Sounds like something I'd like a lot of!
LOL

Me two! Melt a cup of cheese on anything and that is my
idea of dinner!

jmcquown wrote:

1 pound white fish fillet
2 Tbs. mince parsley
water (as needed)
2 Tbs. butter
2 Tbs. flour
1 c. milk
1/2 c. shredded cheddar cheese
1-1/2 c. cooked rice

Place the fish in a lightly greased baking dish. Sprinkle with parsley and
maybe a dash of salt & pepper. Add enough water to just cover the bottom of
the dish. Bake at 450F for 10 minutes until the fish flakes with a fork.
Remove from the oven and let cool. Cut the fish into strips and then chop
it fine. Meanwhile, melt the butter in a small saucepan. Add the flour and
stir until mixed; stir in the milk, then the cheese, over medium heat. When
the mixture has thickened, stir in the chopped fish and the cooked rice.
Let the mixture cool. Cat Food? Sounds like something I'd like a lot of!
LOL

Agreed! (Although I think I'd prefer the fish in strips,
prior to chopping fine.)

That's catfood?! What a lot of work to make... sometimes I don't go to
that much trouble for our dinner Though given Scout and Silver's
contrary nature, they'd turn their furry little noses up at it and say
'we're not eating that muck - it's got RICE in it!'

~Karen aka Kajikit
Crafts, cats, and chocolate - the three essentials of life
http://www.kajikitscorner.com
*remove 'nospam' to reply

Karen AKA Kajikit wrote:
That's catfood?! What a lot of work to make... sometimes I don't go to
that much trouble for our dinner Though given Scout and Silver's
contrary nature, they'd turn their furry little noses up at it and say
'we're not eating that muck - it's got RICE in it!'

~Karen aka Kajikit
Crafts, cats, and chocolate - the three essentials of life
http://www.kajikitscorner.com
*remove 'nospam' to reply

LOL! I found it on the Web some years ago when I was looking for recipes to
cook for my elderly dog. I couldn't quite believe it, either

Jill