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Frozen Peas?!?



 
 
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  #21  
Old September 8th 05, 07:46 PM
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kilikini wrote:
wrote in message
ups.com...

badwilson wrote:
wrote:
EvelynVogtGamble(Divamanque) wrote:
wrote:

I don't know about Evelyn, but for me, yes, I do eat them while they
are still frozen. I think they're good and refreshing on a hot day
for a snack. I eat frozen peas and I respect myself.
--
Britta
"There is no snooze button on a cat who wants breakfast." -- Unknown
Check out pictures of Vino at:
http://photos.yahoo.com/badwilson click on the Vino album


Well I think I'm going to have to try them one hot day (if we get any
more this year) and see for myself! I am always open to new taste
sensations, having reached 46 and only just discovered pepper on
strawberries, mmm, and chips with curry sauce - my comfort food de jour.


Pepper on strawberries? Really? I can see the chips with
curry..........but pepper on strawberries?

kili


It brings out the flavour, I used to have an auntie that used to put
sugar AND salt in her black coffee as she said it brought out the
flavour.

  #22  
Old September 8th 05, 07:50 PM
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Jane wrote:
Curry sauce? Chips? Sounds delightful to me. I love curry.
Do you buy the sauce, or make it? Can I get a recipe?

Jane
- owned and operated by Princess Rita

Well I think I'm going to have to try them one hot day (if we get any
more this year) and see for myself! I am always open to new taste
sensations, having reached 46 and only just discovered pepper on
strawberries, mmm, and chips with curry sauce - my comfort food de jour.


It's not actually a curry with sauce, it's actually sort of a curry
flavoured sauce, kind of like a thick spicy gravy. You get it in fish
& chip shops or Chinese takeaways, I've never seen a recipe for it or
tried to make it as it's only about 80p for a big container, that you
pour over your fries (chips) - I absolutely love it, it's not really
hot spicy, if you ever get a chinese curry it's similar to that.

If I see a recipe I'll let you know.

Marcia

  #23  
Old September 8th 05, 09:29 PM
kilikini
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"EvelynVogtGamble(Divamanque)" wrote in message
...


kilikini wrote:

wrote in message
ups.com...

badwilson wrote:

wrote:

EvelynVogtGamble(Divamanque) wrote:

wrote:


I don't know about Evelyn, but for me, yes, I do eat them while they

are still frozen. I think they're good and refreshing on a hot day
for a snack. I eat frozen peas and I respect myself.
--
Britta
"There is no snooze button on a cat who wants breakfast." -- Unknown
Check out pictures of Vino at:
http://photos.yahoo.com/badwilson click on the Vino album

Well I think I'm going to have to try them one hot day (if we get any
more this year) and see for myself! I am always open to new taste
sensations, having reached 46 and only just discovered pepper on
strawberries, mmm, and chips with curry sauce - my comfort food de jour.



Pepper on strawberries? Really? I can see the chips with
curry..........but pepper on strawberries?


My grandmother used to put salt and pepper on fresh cantaloupe.


I've heard of it on cantaloupe before but never on strawberries. I'll have
to try it.

kili


  #24  
Old September 8th 05, 10:17 PM
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Well I tried a frozen pea tonight but I still prefer mine boiled with
some fresh mint and butter but it's good to try new things (once!)

Have a good and safe weekend folks, I'm off up north to see my sis
before she heads back to Australia (I hate this part of her trips,
saying goodbye and knowing it's another year before I see her again) -
it's so horrid for my folks too, they're 81 and 83 and I can't bear to
see them when she goes, not knowing if they'll ever see her again.

Marcia

  #25  
Old September 9th 05, 02:36 AM
EvelynVogtGamble(Divamanque)
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wrote:

kilikini wrote:

wrote in message
roups.com...

badwilson wrote:

wrote:

EvelynVogtGamble(Divamanque) wrote:

wrote:


I don't know about Evelyn, but for me, yes, I do eat them while they

are still frozen. I think they're good and refreshing on a hot day
for a snack. I eat frozen peas and I respect myself.
--
Britta
"There is no snooze button on a cat who wants breakfast." -- Unknown
Check out pictures of Vino at:
http://photos.yahoo.com/badwilson click on the Vino album

Well I think I'm going to have to try them one hot day (if we get any
more this year) and see for myself! I am always open to new taste
sensations, having reached 46 and only just discovered pepper on
strawberries, mmm, and chips with curry sauce - my comfort food de jour.


Pepper on strawberries? Really? I can see the chips with
curry..........but pepper on strawberries?

kili



It brings out the flavour, I used to have an auntie that used to put
sugar AND salt in her black coffee as she said it brought out the
flavour.


A lot of people put salt in the grounds when they're making
coffee. I think it's supposed to cut the "bitterness", but
since most American coffee is not strong and bitter ENOUGH,
so far as I'm concerned, I've never done that.


  #26  
Old September 10th 05, 02:33 PM
polonca12000
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Have a safe trip, Marcia,
--
Polonca & Soncek

wrote in message
oups.com...
Well I tried a frozen pea tonight but I still prefer mine boiled with
some fresh mint and butter but it's good to try new things (once!)

Have a good and safe weekend folks, I'm off up north to see my sis
before she heads back to Australia (I hate this part of her trips,
saying goodbye and knowing it's another year before I see her again) -
it's so horrid for my folks too, they're 81 and 83 and I can't bear to
see them when she goes, not knowing if they'll ever see her again.

Marcia



 




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