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#201
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If he doesn't quit, I am going to talk to the police, but I suspect
there isn't much they can do. Pam S. If he's been posting nasty stuff on newsgroups, it'll all be recorded somewhere. Cheers, helen s --This is an invalid email address to avoid spam-- to get correct one remove fame & fortune **$om $ --Due to financial crisis the light at the end of the tunnel is switched off-- |
#202
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If he doesn't quit, I am going to talk to the police, but I suspect
there isn't much they can do. Pam S. If he's been posting nasty stuff on newsgroups, it'll all be recorded somewhere. Cheers, helen s --This is an invalid email address to avoid spam-- to get correct one remove fame & fortune **$om $ --Due to financial crisis the light at the end of the tunnel is switched off-- |
#203
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If he doesn't quit, I am going to talk to the police, but I suspect
there isn't much they can do. Pam S. If he's been posting nasty stuff on newsgroups, it'll all be recorded somewhere. Cheers, helen s --This is an invalid email address to avoid spam-- to get correct one remove fame & fortune **$om $ --Due to financial crisis the light at the end of the tunnel is switched off-- |
#204
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Oh yeah, I remember this recipe. It's one of mine. Although, I'd like to try
Tish's version now... -- Flippy in Melbourne, Australia. My Cats: http://www.flippyscatpage.com "Cathi" wrote in message ... Doesn't contain nuts and, indeed, I think I may have swiped it off this list some while back. I have it in mind that Flippy provided this recipe, but I could be wrong. Whatever. We've had something of a glut of courgettes/zucchini, and this is a great way to use them. ZUCCHINI SLICE ============== Ingredients: * 3 or 4 medium zucchinis, grated * 1 large onion, grated or chopped finely * 3 rashers bacon, cut into pieces * 1 cup sliced mushrooms (optional) * 3 or 4 sliced mushrooms, extra (to use as a garnish) * 1 cup grated tasty cheese * 1 cup self raising flour, sifted * 1/2 cup olive oil * 5 eggs (beaten lightly) * salt and pepper to taste Directions: 1. Mix all ingredients thoroughly in a large bowl. 2. Place mixture in a well-greased baking dish. 3. If desired, decorate with extra sliced mushrooms. 4. Bake in a moderate oven for 30 to 40 minutes until brown on top. 5. Leave in baking dish to cool. 6. When cool, cut into squares. Notes: * Can be served warm or cold. * Serve with a green, leafy side salad or steamed vegetables. * This recipe freezes well. Wrap in aluminum foil and place in a freezer bag. Keeps for up to one month in the freezer. -- Cathi --- Outgoing mail is certified Virus Free. Checked by AVG anti-virus system (http://www.grisoft.com). Version: 6.0.769 / Virus Database: 516 - Release Date: 24/09/2004 |
#205
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Oh yeah, I remember this recipe. It's one of mine. Although, I'd like to try
Tish's version now... -- Flippy in Melbourne, Australia. My Cats: http://www.flippyscatpage.com "Cathi" wrote in message ... Doesn't contain nuts and, indeed, I think I may have swiped it off this list some while back. I have it in mind that Flippy provided this recipe, but I could be wrong. Whatever. We've had something of a glut of courgettes/zucchini, and this is a great way to use them. ZUCCHINI SLICE ============== Ingredients: * 3 or 4 medium zucchinis, grated * 1 large onion, grated or chopped finely * 3 rashers bacon, cut into pieces * 1 cup sliced mushrooms (optional) * 3 or 4 sliced mushrooms, extra (to use as a garnish) * 1 cup grated tasty cheese * 1 cup self raising flour, sifted * 1/2 cup olive oil * 5 eggs (beaten lightly) * salt and pepper to taste Directions: 1. Mix all ingredients thoroughly in a large bowl. 2. Place mixture in a well-greased baking dish. 3. If desired, decorate with extra sliced mushrooms. 4. Bake in a moderate oven for 30 to 40 minutes until brown on top. 5. Leave in baking dish to cool. 6. When cool, cut into squares. Notes: * Can be served warm or cold. * Serve with a green, leafy side salad or steamed vegetables. * This recipe freezes well. Wrap in aluminum foil and place in a freezer bag. Keeps for up to one month in the freezer. -- Cathi --- Outgoing mail is certified Virus Free. Checked by AVG anti-virus system (http://www.grisoft.com). Version: 6.0.769 / Virus Database: 516 - Release Date: 24/09/2004 |
#206
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Oh yeah, I remember this recipe. It's one of mine. Although, I'd like to try
Tish's version now... -- Flippy in Melbourne, Australia. My Cats: http://www.flippyscatpage.com "Cathi" wrote in message ... Doesn't contain nuts and, indeed, I think I may have swiped it off this list some while back. I have it in mind that Flippy provided this recipe, but I could be wrong. Whatever. We've had something of a glut of courgettes/zucchini, and this is a great way to use them. ZUCCHINI SLICE ============== Ingredients: * 3 or 4 medium zucchinis, grated * 1 large onion, grated or chopped finely * 3 rashers bacon, cut into pieces * 1 cup sliced mushrooms (optional) * 3 or 4 sliced mushrooms, extra (to use as a garnish) * 1 cup grated tasty cheese * 1 cup self raising flour, sifted * 1/2 cup olive oil * 5 eggs (beaten lightly) * salt and pepper to taste Directions: 1. Mix all ingredients thoroughly in a large bowl. 2. Place mixture in a well-greased baking dish. 3. If desired, decorate with extra sliced mushrooms. 4. Bake in a moderate oven for 30 to 40 minutes until brown on top. 5. Leave in baking dish to cool. 6. When cool, cut into squares. Notes: * Can be served warm or cold. * Serve with a green, leafy side salad or steamed vegetables. * This recipe freezes well. Wrap in aluminum foil and place in a freezer bag. Keeps for up to one month in the freezer. -- Cathi --- Outgoing mail is certified Virus Free. Checked by AVG anti-virus system (http://www.grisoft.com). Version: 6.0.769 / Virus Database: 516 - Release Date: 24/09/2004 |
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