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jmcquown wrote:
I will serve this with some toasted sourdough bread. Might make some couscous, not sure yet. Seems like everything I prepare, I wing it based on last minute thoughts. Quite oftem the most successful way! Sonds delicious, Jill. Tonight we are having a typical roast chicken dinner for 5 - chicken roasted with a mixed herb coating, roast potatoes, sage & onion stuffing, pigs in blankets (streaky bacon wrapped round cocktail sausages, and roasted till crispy!), green beans and carrots. Followed by a new flavour of Viennetta ice cream pudding I found in the supermarket yesterday :-)) And BTW, best of luck for the job application, it sounds like it was made for you! Deb. -- http://www.scientific-art.com "He looked a fierce and quarrelsome cat, but claw he never would; He only bit the ones he loved, because they tasted good." S. Greenfield |
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