St. Bernard's Worth of Kittymass

ifin da trooll didunt wantsa hear furm uses himz wuldinta haf putted usses
inna crozz poztz, Trudi, likin OT's recipeez
"Granby" wrote in message
...
u duz know dat diz ended up on da meowchat site, rite. So, here iz da
reezipee.

U take da stake out of da pakage, lay itself on a klean plate den go awayz
dor da nite. Whateffer iz left in da morning, iz urz.

O T watcher of things in the kitchen.
"harry" wrote in message
...
On Apr 24, 1:57 pm, Lesley wrote:
On Apr 24, 10:47 am, harry wrote:

Hello,

My local shop has pork fillet on special offer- anyone know what to do
with it?!

Looks like loin steaks but thicker...I'd like to try something but
does anyone know any recipies? Do I just marinade it? Roast it?
Grill it? Or maybe cut it into chunks and stir fry?

Lesley

Slave of the Fabulous Furballs




Hello,

I purchase the whole loin, which hasbeen selling for $1.99 for quite a
while now; throw it in a big pot;boil (not too much water) it a
little; not too much cooking because itis dry, tasteless, crap meat;
grind it up in the food processor and feed it to the kitties. It makes
for easy feeding time, and they love it; even better than beef. I
freeze some for feeding later in the month.

Truly

Truth will set you free, according to Jesus in John 8:32

???? what does this mean?

Lee
"Sherry" wrote in message
...
On Apr 24, 2:52 pm, hopitus wrote:
On Apr 24, 1:38 pm, "Stormmee" wrote:



this is one you could pound flat and use the country fried steak chicken
fried steak for. also you can make it just like beef stroganooff but use
the pork instead of the beef. also we often use pork in the crock pot
with
just a can of pineapple cook until tender. fish out meat, serve with
rice as
the base chunck the meat then spoon over the pineapple, side vege4tables
we
often use are cabbage, brussels sprouts or asparagus. Lee"Lesley"
wrote in message

...
On Apr 24, 10:47 am, harry wrote:

Hello,

My local shop has pork fillet on special offer- anyone know what to do
with it?!

Looks like loin steaks but thicker...I'd like to try something but
does anyone know any recipies? Do I just marinade it? Roast it?
Grill it? Or maybe cut it into chunks and stir fry?

Lesley

Slave of the Fabulous Furballs

Jill only one who removed OP crossposting to many ngs.
Score
Brits 1 1/2 for recognizing it for what it is and recipe action
Merkins 2 as Jill is not a Brit but just as sharp
Merkins lead by half point. Not the World Series here
Broncs have new blood thanks to current draft choices. Look out Colts.-
Hide quoted text -

Merkins definitely just lost their lead. See most recent post.
Sherry

yeUP..Mrrrrrrrrrrrt on hizownself...Mosey hoo tuk owt da korzzpoastz

ifin da trooll didunt wantsa hear furm uses himz wuldinta haf putted usses
inna crozz poztz, Trudi, likin OT's recipeez

"Granby"
u duz know dat diz ended up on da meowchat site, rite. So, here iz da
reezipee.

U take da stake out of da pakage, lay itself on a klean plate den go
awayz dor da nite. Whateffer iz left in da morning, iz urz.

O T watcher of things in the kitchen.
"harry" wrote in message
...
On Apr 24, 1:57 pm, Lesley wrote:
On Apr 24, 10:47 am, harry wrote:

Hello,

My local shop has pork fillet on special offer- anyone know what to do
with it?!

Looks like loin steaks but thicker...I'd like to try something but
does anyone know any recipies? Do I just marinade it? Roast it?
Grill it? Or maybe cut it into chunks and stir fry?

Lesley

Slave of the Fabulous Furballs




Hello,

I purchase the whole loin, which hasbeen selling for $1.99 for quite a
while now; throw it in a big pot;boil (not too much water) it a
little; not too much cooking because itis dry, tasteless, crap meat;
grind it up in the food processor and feed it to the kitties. It makes
for easy feeding time, and they love it; even better than beef. I
freeze some for feeding later in the month.

Truly

Truth will set you free, according to Jesus in John 8:32

On Apr 24, 4:54*pm, "EvelynVogtGamble(Divamanque)"
wrote:
harry wrote:
Hello,

If you consider the average weight of (properly fed) kitties to be in
the range of 5 (3 to 6) lbs, and the weight range of a St. Bernard is
110/200 lbs, you can own about 40 kitties of a St. Bernard's worth.
Therefore if someone asks you how many kitties you own, you can say,
“I have a St. Bernard‘s worth”, so while Nosy Rosy is standing there
in a state of confusion, you can quickly change the subject, or just
walk away.

If you live in a housing complex that says you can own up to the size
of a dog thatis no more than 20 lbs; you can own about 4 (properly
fed) kitties.

In his natural form, the Snow Bengal *is an exception, but then heis
also bran new to the cat world, so eventually they may raise the
average to 6 lbs.

Where in the civilized world does one find healthy adult cats who weigh
LESS???? *Except for Paraclete (who was the runt of her litter) none of
my lifetime's worth of cats has weighed less than ten pounds, and I've
had a couple who were closer to fifteen, without being in any way obese.- Hide quoted text -

- Show quoted text -




Hello,

http://www.pictures-of-cats.org/larg...cat-breed.html

Here is a chart for weight. "Itis up-to-date" and why iam breeding
recessive-gene kitties:

xCat Breed RSPCA figures

Small (not min) RSPCA figures

Average
RSPCA figures

Large (not max)
Encyclopedia
of the Cat - Dr Fogle figures (presumed min to max) Main Associations
mentioned above recognizing this breed plus comments.
Abyssinian 7.5
3.4 9.5
4.3 11.2
5.1 9 to 16
4 to 7.5 CFA, TICA, GCCF, FIFe
American Bob 8.8
4.0 11.2
5.0 13.2
6.0 7 to 15
3 to 7 CFA, TICA
Allerca¹ 7.5
3.4 9.5
4.3 11.2
5.1 {none} treated as a mixed breed cat for this task
Ashera GD² . 25.0
11.3 30.0
13.6
Weight based on appearance and on the fact that this cat is
effectively a Savannah. Not a cat breed.
American Curl
6.8
3.1 8.5
3.9 10.1
4.6 7 to 11
3 to 5 CFA, TICA, FIFe
American Ringtail 7.5
3.4 9.5
4.3 11.2
5.1 Treated as a mixed breed cat for this task. Yet to be recognized
by the cat associations.
American SH 8.4
3.8 10.6
4.8 12.8
5.8 8 to 15
3.5 to 7 CFA, TICA,

American Wirehair 7.9
3.6 9.9
4.5 11.9
5.4 8 to 15
3.5 to 7 CFA, TICA

Australian Mist 8 to 13
3.5 to 6
Balinese 6.8
3.1 8.6
3.9 10.1
4.6 6 to 11
2.5 to 5 GCCF, CFA, TICA, FIFe
Bambino 6.8
3.1 8.5
3.9 10.1
4.6 Estimated based on Munchkin and the smaller cats. No associations
recognize this breed.
Bengal 8.8
4.0 11.2
5.0 13.2
6.0 12 to 22
5.5 to 10 FIFe, TICA, GCCF (note: I think Dr Fogle has the weights a
bit high)
Birman 7.9
3.6 9.9
4.5 11.9
5.4 10 to 18
4.5 to 8 GCCF, TICA, FIFe, CFA
Bombay 7.9
3.6 9.9
4.5 11.9
5.4 6 to 11
2.5 to 5 CFA, TICA
British SH 8.4
3.8 10.6
4.8 12.8
5.8 9 to 18
4 to 8 GCCF, TICA, FIFe, CFA
Burmese (USA and UK) 6.8
3.1 8.6
3.9 10.1
4.6 8 to 14
3.5 to 6.5 TICA, FIFe, CFA, GCCF
Burmilla . 9.5
4.3 11.0
5.0 9 to 15
4 to 7 FIFe, GCCF
Calif Spangled 8.8
4.0 11.2
5.0 13.2
6.0 9 to 18
4 to 8 Internet says 9-18 lbs but this cat is a hybrid of cats
Abyssinian, American and British Shorthair none of which weigh 18 lbs
so estimate made accordingly. TICA recognize this cat.
Chausie . 15.0
6.8 20.0
9.0 Internet claims 15-35 lbs. This cat is a Jungle cat, Abyssinian
hybrid. The Jungle cat weighs on average about 17 lbs (7.6kg). The Aby
weighs about 10 lbs. The weight is based on these figures. TICA
recognize this cat.
Chartreux 8.4
3.8 10.6
4.8 12.8
5.8 7 to 17
3 to 7.5 TICA, FIFe, CFA. A well known author says the weight range is
7 - 17 lbs.
Cornish Rex 5.9
2.7 7.5
3.4 8.8
4.0 6 to 10
2.5 to 4.5 GCCF, TICA, FIFe, CFA
Cymric 7.7
3.5 9.7
4.4 11.5
5.2 8 to 12
3.5 to 5.5 TICA, FIFe
Devon Rex 6.2
2.8 7.9
3.6 9.5
4.3 6 to 9
2.5 to 4 GCCF, TICA, FIFe, CFA
Don Sphynx 7.5
3.4 9.5
4.3 11.2
5.1 TICA, FIFe
Egyptian Mau 6.6
3.0 8.4
3.8 9.9
4.5 5 to 11
2.25 to 5 GCCF, TICA, FIFe, CFA
Elf cat 6.8
3.1 8.5
3.9 10.1
4.6 Estimated. Too early for associations to recognize this cat.
Probably too early be part of this survey on the largest domestic cat
breed.
European SH 8 to 15
3.5 to 7 FIFe
Exotic Shorthair 8.4
3.8 10.6
4.8 12.6
5.7 7 to 14
3 to 6.5 GCCF, TICA, FIFe, CFA
Havana Brown 7.0
3.2 8.8
4.0 10.6
4.8 6 to 10
2.5 to 4.5 TICA, CFA, GCCF
Himalayan 8.4
3.8 10.6
4.8 12.6
5.7 8 to 15
3.5 to 7 TICA, GCCF, CFA, FIFe
Household Pet 7.5
3.4 9.5
4.3 11.2
5.1 TICA
Japanese Bobtail 6.2
2.8 7.9
3.6 9.5
4.3 6 to 9
2.5 to 4 TICA, FIFe, CFA
Javanese 9.5
4.3 7.9
3.6 9.5
4.3 CFA
Kinkalow 7.0
3.2 8.8
4.0 10.6
4.8 none
Korat 7.0
3.2 8.8
4.0 10.6
4.8 6 to 10
2.5 to 4.5 GCCF, TICA, FIFe, CFA
Kurilian Bobtail 7.7
3.5 9.7
4.4 12.8
5.8 7 to 10
3 to 4.5 FIFe
Lambkin 7.0
3.2 8.8
4.0 10.6
4.8 none
LaPerm 7.0
3.2 8.8
4.0 10.6
4.8 8 to 12
3.5 to 5.5 GCCF, TICA, CFA
Maine Coon 12.8
5.8 16.1
7.3 19.4
8.8 9 to 22
4 to 10 GCCF, TICA, FIFe, CFA. The largest Maine Coon cats can weigh
25 lb (11 kg) for males.
Manx 7.7
3.5 9.7
4.4 11.5
5.2 8 to 12
3.5 to 5.5 GCCF, TICA, FIFe, CFA
Minskin 6.2
2.8 7.9
3.6 9.5
4.3 No associations recognize. I have given the same weight as the
Devon Rex
Munchkin 7.7
3.5 9.5
4.3 10.6
4.8 5 to 9
2.25 to 4 none
Napoleon 7.0
3.2 9.5
4.3 10.6
4.8 none
Nebelung 5.5
2.5 7.0
3.2 8.4
3.8 6 to 11
2.5 to 5 TICA
Norwegian FC 7.0
3.2 9.0
4.1 11.2
5.0 7 to 20
3 to 9 GCCF, TICA, FIFe, CFA
Ocicat 9.7
4.4 12.1
5.5 14.5
6.6 6 to 14
2.5 to 6.5 TICA, CFA, FIFe
Ojos Azules 7.5
3.4 9.5
4.3 11.2
5.1 TICA, Estimated weight the same as mixed breed
Oriental SH 6.6
3.0 8.1
3.7 9.7
4.4 9 to 14
4 to 6.5 GCCF, TICA, FIFe, CFA
Persian 8.4
3.8 10.6
4.8 12.6
5.7 8 to 15
3.5 to 7 GCCF, TICA, FIFe, CFA
Peterbald 7.0
3.2 8.8
4.0 10.6
4.8 Estimated based on the weights of the founding cats the Oriental
SH and Don Don Sphynx
Pixie-bob 8.8
4.0 11
5.0 17.5
8.0 9 to 18
4 to 8 TICA
Ragdoll 11.0
5.0 13.9
6.3 16.5
7.5 10 to 20
4.5 to 9 GCCF, TICA, FIFe, CFA. A breeder says male: 15-20 lbs &
females around 10–15 lbs.
RagaMuffin 11.0
5.0 13.9
6.3 16.5
7.5 CFA
Russian Blue 5.5
2.5 7.0
3.2 8.4
3.8 7 to 12
3 to 5.5 GCCF, TICA, FIFe, CFA
Safari . 20
9.1 . Estimated for F1 male. This is a Geoffroy's cat and domestic SH
hybrid the result of which is heavier than either. No associations
recognize this breed
Savannah . 25
11.3 . TICA - F1s can weigh more.
Scottish Fold 8.8
4.0 11.0
5.0 13.2
6.0 6 to 13
2.4 to 6 TICA, CFA
Selkirk Rex 7 to 11
3 to 5 CFA, TICA
Serengeti 7.5
3.4 9.5
4.3 11.2
5.1 TICA,
Serval³ . 39.6
18.0 .
none
Skookum 7.7
3.5 9.5
4.3 10.6
4.8 none
Sokoke . 8.1
3.7 . Estimated as this is one of the rarest cats. Her appearance is
on the small side.
Siamese Modern 6.6
3.0 8.1
3.7 9.7
4.4 6 to 12
2.5 to 5.5 GCCF, TICA, FIFe, CFA
Siamese Trad 7.5
3.4 9.5
4.3 11.2
5.1 TICA (as Thai)
Siberian 8.8
4.0 11.0
5.0 13.2
6.0 10 to 20
4.5 to 9 GCCF, TICA, FIFe, CFA. Large cats can be 20 lbs.
Singapura 5.5
2.5 6.8
3.1 8.1
3.7 4 to 9
2 to 4 GCCF, TICA, CFA
Snowshoe 7.5
3.4 9.5
4.3 11.2
5.1 6 to 12
2.5 to 5.5 GCCF, TICA, FIFe
Somali 7.0
3.2 9.0
4.1 10.8
4.9 8 to 12
3.5 to 5.5 GCCF, TICA, FIFe, CFA
Sphynx 7.5
3.4 9.5
4.3 11.2
5.1 8 to 15
3.5 to 7 GCCF, TICA, FIFe, CFA
Tiffany 6 to 12
2.5 to 5.5
Tiffanie 8 to 14
3.5 to 6.5 GCCF
Tonkinese 7.7
3.5 9.7
4.4 11.5
5.2 6 to 12
2.5 to 5.5 GCCF, TICA, CFA
Toyger 7.5
3.4 9.5
4.3 11.2
5.1 TICA Estimated
Turkish Angora 7.3
3.3 9.0
4.1 10.8
4.9 6 to 11
2.5 to 5 TICA, FIFe, CFA
Turkish Van 8.8
4.0 11.0
5.0 13.2
6.0 7 to 19
3 to 8.5 GCCF, TICA, FIFe, CFA

Truly

Truth will set you free, according to Jesus in John 8:32

"Lesley" wrote

My local shop has pork fillet on special offer- anyone know what to do
with it?!

Looks like loin steaks but thicker...I'd like to try something but
does anyone know any recipies? Do I just marinade it? Roast it?
Grill it? Or maybe cut it into chunks and stir fry?

Lots of things Lesley! Kinda OT for here but what the heck.

Marinate is the easiest way.

1/3 cup Mae Ploy or Flying Duck ''Hot Sweet Chicken Sauce'
2 TB soy sauce
1 TB vinegar

Let marinate at least 1 hour, 4 is better.

Cook at medium high in a fry pan with all the marinade (cast iron preferred)
for 5 mins one side, flip and 2 mins the other. Turn off and let rest.
Serve with marinade. Should still be pink or even a bit red at the center.

"cshenk" wrote in message
...
"Lesley" wrote

My local shop has pork fillet on special offer- anyone know what to do
with it?!

Looks like loin steaks but thicker...I'd like to try something but
does anyone know any recipies? Do I just marinade it? Roast it?
Grill it? Or maybe cut it into chunks and stir fry?

Lots of things Lesley! Kinda OT for here but what the heck.

Actually, it's not OT. This is how we handle trolls in RPCA

Jill

Marinate is the easiest way.

1/3 cup Mae Ploy or Flying Duck ''Hot Sweet Chicken Sauce'
2 TB soy sauce
1 TB vinegar

Let marinate at least 1 hour, 4 is better.

Cook at medium high in a fry pan with all the marinade (cast iron
preferred) for 5 mins one side, flip and 2 mins the other. Turn off and
let rest. Serve with marinade. Should still be pink or even a bit red at
the center.

Lesley wrote:
On Apr 24, 10:47 am, harry wrote:
Hello,


My local shop has pork fillet on special offer- anyone know
what to do
with it?!

Looks like loin steaks but thicker...I'd like to try something
but
does anyone know any recipies? Do I just marinade it? Roast
it?
Grill it? Or maybe cut it into chunks and stir fry?

follow-ups trimmed to just rpca

If it's a tenderloin of pork, I quite like it stuffed with an
apricot and pesto stuffing.

Toast your pine nuts in a dry frying pan, then crush with a
pestle & mortar. Mix with some chopped basil leaves, finely
chopped dried apricots, olive oil, and a little grated parmesan
cheese. Add one clove of crushed garlic, or If you like spicy
food, add some freshly chopped red chilli (de-seeded).

Using the handle of a wooden spoon or a large meat skewer, make a
hole along the centre of the pork loin (turning the joint into a
ong hollow tube), and force the stuffing into the cavity (using
the spoon handle again). Then sear the joint in a very hot
seasoned pan, (note: season the pan, not the meat), then place
into a roasting bag (or foil-wrap), and cook in a slow oven for
about 40 minutes. Allow to rest for 10 minutes before carving
into medallions, serve with vegetables of choice.

--
MatSav



--- news://freenews.netfront.net/ - complaints: ---

On Apr 24, 10:47 am, harry wrote:
Hello,

Ah, troll food for you..baloney on wry ?

Bye
Kyla

Lesley wrote:
On Apr 24, 10:47 am, harry wrote:
Hello,


My local shop has pork fillet on special offer- anyone know what to do
with it?!

Looks like loin steaks but thicker...I'd like to try something but
does anyone know any recipies? Do I just marinade it? Roast it?
Grill it? Or maybe cut it into chunks and stir fry?

Lesley

Slave of the Fabulous Furballs


Yes. I have used that sort of cut in sweet and sour pork, coated it in
Shake & Bake and shoved it in the oven, pan fried, grilled it, and am
willing to try most things with it.

Pam S licking her chops

cshenk wrote:
"Lesley" wrote

My local shop has pork fillet on special offer- anyone know what to do
with it?!

Looks like loin steaks but thicker...I'd like to try something but
does anyone know any recipies? Do I just marinade it? Roast it?
Grill it? Or maybe cut it into chunks and stir fry?

Lots of things Lesley! Kinda OT for here but what the heck.


Food is NEVER off topic in RPCA. It's in the FAQ!!!!

Pam S. with a BIG grin