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#1
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Shrimp Chips
Thank you Theresa and Howard! I found them!
We live close to a University area (actually, we're considered to live in the "University District". Which means we have lotsa Asian markets reasonably close by (by bus, at least). Walked into the first one, and walked out with two different boxes of shrimp chips. Fried some up last night, and yumm! Still smiling :-) Ginger-lyn Home Pages: http://www.spiritrealm.com/summer/ http://www.angelfire.com/folk/glsummer (homepage & cats) http://freepages.genealogy.rootsweb....mmer/index.htm (genealogy) http://www.movieanimals.bravehost.com/ (The Violence Against Animals in Movies Website) |
#2
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Shrimp Chips
wrote in message
... Thank you Theresa and Howard! I found them! We live close to a University area (actually, we're considered to live in the "University District". Which means we have lotsa Asian markets reasonably close by (by bus, at least). Walked into the first one, and walked out with two different boxes of shrimp chips. Fried some up last night, and yumm! Still smiling :-) Do you mean prawn crackers? Sorta transluscent-to clear hard things that you drop in hot oil, where there almost instantly expand and become light and fluffy and delicious? If so, we have those in every supermarket. I"m surprised you had to go to an Asian store. Oddly, Shmogg doens't like them, but everyone else does (even Joel who usually can't stand anything that even hints of seafood flavour) Yowie |
#4
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Shrimp Chips
"Yowie" wrote Do you mean prawn crackers? Sorta transluscent-to clear hard things that you drop in hot oil, where there almost instantly expand and become light and fluffy and delicious? Yeah, my ex turned me on to them. Where he comes from (Indonesia) they call 'em (dunno how to spell it, but it sounds like) "kroopuck". |
#5
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Shrimp Chips
Pat wrote:
"Yowie" wrote Do you mean prawn crackers? Sorta transluscent-to clear hard things that you drop in hot oil, where there almost instantly expand and become light and fluffy and delicious? Yeah, my ex turned me on to them. Where he comes from (Indonesia) they call 'em (dunno how to spell it, but it sounds like) "kroopuck". I had these for the first time last week when I went to a local Malaysian restaurant. I had never heard of them before but since I like shrimp I thought it would be interesting-they were served as an appetizer along with fried squid. Never having seen them, I had to ask the waitress what the colored bits were. I may have gotten a less than great rendition of them, because what I ate had pretty much the same texture and (unfortunately) flavor as styrofoam. The Mee Goreng I had as the entree was really good, though. I've found a couple of Malysian restaruants that I'm trying out and it's fascinating to see the mixture of cultures reflected in the food-Chinese, Indian, and Malay foods all on one menu. I discovered in an earlier venture that although I like okra just fine as a side dish, I'm not crazy about eating half a pound of it as an entree, even with shrimp paste. :-) |
#6
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Shrimp Chips
you can also cook them in the microwave by spraying both sides with oil and
microwaving on high for a few seconds; watch them, they burn easy. microwaving makes the flavour better but they're not as light. -- There are many intelligent species in the Universe. They are all owned by cats. Anonymous One cat just leads to another. -Ernest Hemingway "Kreisleriana" wrote in message ... On Wed, 09 Nov 2005 18:56:52 GMT, yodeled: Thank you Theresa and Howard! I found them! We live close to a University area (actually, we're considered to live in the "University District". Which means we have lotsa Asian markets reasonably close by (by bus, at least). Walked into the first one, and walked out with two different boxes of shrimp chips. Fried some up last night, and yumm! Still smiling :-) Ginger-lyn Did the kitties get any? Theresa Stinky Pictures: http://community.webshots.com/album/125591586JWEFwh My Blog: http://www.humanitas.blogspot.com Make Levees, Not War |
#7
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Shrimp Chips
On Thu, 10 Nov 2005 06:21:09 +1100, "Yowie"
wrote: Do you mean prawn crackers? Sorta transluscent-to clear hard things that you drop in hot oil, where there almost instantly expand and become light and fluffy and delicious? Yep, that's them! If so, we have those in every supermarket. I"m surprised you had to go to an Asian store. I guess it's a cultural thing. The grocery store did have one kind of pre-fried, but I wanted the kind you can fry up. It's so much fun to watch them poof up. I guess I'm easily amused. Oddly, Shmogg doens't like them, but everyone else does (even Joel who usually can't stand anything that even hints of seafood flavour) Yowie Ginger-lyn Home Pages: http://www.spiritrealm.com/summer/ http://www.angelfire.com/folk/glsummer (homepage & cats) http://freepages.genealogy.rootsweb....mmer/index.htm (genealogy) http://www.movieanimals.bravehost.com/ (The Violence Against Animals in Movies Website) |
#8
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Shrimp Chips
On Wed, 09 Nov 2005 17:17:14 -0500, Kreisleriana
wrote: Did the kitties get any? Theresa Stinky Pictures: http://community.webshots.com/album/125591586JWEFwh My Blog: http://www.humanitas.blogspot.com Make Levees, Not War Heh -- not yet. But, boy, they sure knew *something* good was up, as they came up on the couch, noses in the air, sniffing intently, wondering what in the world that *was* I was eating. I'll give 'em some eventually ;-) Ginger-lyn Home Pages: http://www.spiritrealm.com/summer/ http://www.angelfire.com/folk/glsummer (homepage & cats) http://freepages.genealogy.rootsweb....mmer/index.htm (genealogy) http://www.movieanimals.bravehost.com/ (The Violence Against Animals in Movies Website) |
#9
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Shrimp Chips
On Thu, 10 Nov 2005 19:17:06 GMT, yodeled:
On Wed, 09 Nov 2005 17:17:14 -0500, Kreisleriana wrote: Did the kitties get any? Theresa Stinky Pictures: http://community.webshots.com/album/125591586JWEFwh My Blog: http://www.humanitas.blogspot.com Make Levees, Not War Heh -- not yet. But, boy, they sure knew *something* good was up, as they came up on the couch, noses in the air, sniffing intently, wondering what in the world that *was* I was eating. I'll give 'em some eventually ;-) Ginger-lyn Ahhh . . . around here, we call that the "hungry weasel" look. Theresa Stinky Pictures: http://community.webshots.com/album/125591586JWEFwh My Blog: http://www.humanitas.blogspot.com Make Levees, Not War |
#10
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Shrimp Chips
wrote in message ... On Thu, 10 Nov 2005 06:21:09 +1100, "Yowie" wrote: Do you mean prawn crackers? Sorta transluscent-to clear hard things that you drop in hot oil, where there almost instantly expand and become light and fluffy and delicious? Yep, that's them! If so, we have those in every supermarket. I"m surprised you had to go to an Asian store. I guess it's a cultural thing. The grocery store did have one kind of pre-fried, but I wanted the kind you can fry up. It's so much fun to watch them poof up. I guess I'm easily amused. Oddly, Shmogg doens't like them, but everyone else does (even Joel who usually can't stand anything that even hints of seafood flavour) Yowie Ginger-lyn The nearest town to me (Leicester) is acknowledged to be the most multi-cultural town in England. It's lovely. The cuisine I can access because of this is just superb. There is a large Indian population here that came over from Kenya in the 60's. I love their food so much that I've taught myself how to cook it. Yummy, yummy, yummy. No need for me to go to an Indian restaurant! I'm learning how to cook in the Chinese way too. I just love Asian food. Tweed |
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